1. Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: CORDIOPREV randomised controlled trial
- Author
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Francisco M. Gutierrez-Mariscal, Alejandro Lopez-Moreno, Jose D. Torres-Peña, Purificacion Gomez-Luna, Antonio P. Arenas-de Larriva, Juan Luis Romero-Cabrera, Raul M. Luque, Jaime Uribarri, Pablo Perez-Martinez, Javier Delgado-Lista, Elena M. Yubero-Serrano, and Jose Lopez-Miranda
- Subjects
Advanced glycation end products ,Atherosclerosis ,Mediterranean diet ,Dietary intervention ,Diseases of the circulatory (Cardiovascular) system ,RC666-701 - Abstract
Abstract Background Increasing evidence supports the role of advanced glycation end products (AGEs) in atherosclerosis in both diabetic and non-diabetic patients, suggesting that therapeutic strategies targeting AGEs may offer potential benefits in this population. The Mediterranean diet is associated with improved biomarkers and anthropometric measurements related with atherosclerosis in addition to its ability to modulate AGE metabolism. Our aim was to determine whether the reduction in atherosclerosis progression (measured by changes in intima-media thickness of both common carotid arteries (IMT-CC)), observed after consumption of a Mediterranean diet compared to a low-fat diet, is associated with a modulation of circulating AGE levels in patients with coronary heart disease (CHD). Methods 1002 CHD patients were divided in: (1) Non-increased IMT-CC patients, whose IMT-CC was reduced or not changed after dietary intervention and (2) Increased IMT-CC patients, whose IMT-CC was increased after dietary intervention. Serum AGE levels (methylglyoxal–MG and Nε-Carboxymethyllysine-CML) and parameters related to AGE metabolism (AGER1 and GloxI mRNA and sRAGE levels) and reduced glutathione (GSH) levels were measured before and after 5-years of dietary intervention. Results The Mediterranean diet did not affect MG levels, whereas the low-fat diet significantly increased them compared to baseline (p = 0.029), leading to lower MG levels following the Mediterranean diet than the low-fat diet (p
- Published
- 2024
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