142 results on '"Angyal, A"'
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2. A simple synthesis of cis-inositol
3. The composition of reducing sugars in dimethyl sulfoxide solution
4. Complex formation between polyols and rare earth cations. The crystal structure of galactitol · 2PrCl3 · 14 H2O
5. A new type of anhydro sugar: 1,3 1 -anhydro-3- C -hydroxymethylaldoses
6. Crystal and molecular structures of d-glycero-d-manno-heptitol (α-sedoheptitol, volemitol) and d-glycero-d-gluco-heptitol (β-sedoheptitol)
7. Complexing of carbohydrates with copper ions: A reappraisal
8. A short note on the epimerization of aldoses
9. myo-Inositol 4,6-carbonate: an easily prepared small molecule with three syn-axial hydroxyl groups
10. The unusually stable crystal structure of neo-inositol
11. myo-Inositol 4,6-carbonate: an easily prepared small molecule with three syn-axial hydroxyl groups
12. A short note on the epimerization of aldoses
13. Eclipsed exocyclic carbon-oxygen bonds in the hexamethyl ether of scyllo-inositol. X-ray crystallographic and NMR studies
14. A simple synthesis of cis-inositol
15. The composition of reducing sugars in dimethyl sulfoxide solution
16. The unusually stable crystal structure of neo-inositol
17. Complex formation between polyols and rare earth cations. The crystal structure of galactitol · 2PrCl3 · 14 H2O
18. A new type of anhydro sugar: 1,3 1 -anhydro-3- C -hydroxymethylaldoses
19. Crystal and molecular structures of d-glycero-d-manno-heptitol (α-sedoheptitol, volemitol) and d-glycero-d-gluco-heptitol (β-sedoheptitol)
20. Complexing of carbohydrates with copper ions: A reappraisal
21. The preparation of cyclohexanepentols from inositols by deoxygenation
22. Intramolecular acetal formation by primary versus secondary hydroxyl groups
23. Selective deuteration over raney nickel in deuterium oxide: 1,6-anhydrohexoses
24. An X-ray crystallographic study of α-d-allopyranosyl α-d-allopyranoside · CaCl2 · 5H2O (a pentadentate complex)
25. Selective deuteration. The rate of protium-deuterium exchange in inositols with raney-nickel catalyst, and the effect thereon of O-methylation
26. The effect of O-methylation on chemical shifts in the 1H- and 13C-n.m.r. spectra of cyclic polyols
27. The 13C-n.m.r. spectra of inositols and cyclohexanepentols: the validity of rules correlating chemical shifts with configuration
28. 1H- und 13C-n.m.r.-spektren der 1,6-anhydrohexofuranosen
29. The 4,6-benzylidene acetals, and the conformation, of methyl α-d-idopyranoside
30. Selective deuteration over raney nickel in deuterium oxide: Methyl glycosides
31. An easy synthesis of muco-inositol
32. Hudson's rules of isorotation as applied to furanosides, and the conformations of methyl aldofuranosides
33. The composition and conformation of d-threo-3,4-hexodiulose in solution, and the X-ray crystal structure of its ββ anomer
34. The stereochemistry of complex formation of polyols with borate and periodate anions, and with metal cations
35. The 13C-N.M.R. spectra of alditols
36. The 13C-n.m.r. spectra and the conformations of heptitols in solution
37. Hepititol conformations revisited: C,O versus O,O parallel 1,3-interactions
38. A Symmetry rule for the Circular Dichroism of reducing sugars, and the proportion of Carbonyl forms in Aqueous solutions thereof
39. Formation of dimethyl acetals of d-glucose, d-xylose, and l-idose in the presence of strontium ions
40. The structure of the complex formed from d-galacturonate ions and cations in solution
41. Equilibrium between pyranoid and furanoid forms
42. Cyclitols
43. Complexes of carbohydrates with metal cations
44. Conformations of acyclic sugar derivatives
45. The interaction energy between an axial methyl and an axial hydroxyl group in pyranoses
46. 2,4-O-benzylidene-l-xylose and 2,4-O-methylene-l-xylose: sugars which do not readily form pyranose rings
47. A new type of anhydro sugar: 1,31-anhydro-3-C-hydroxymethylaldoses
48. Formation of dimethyl acetals of d-glucose, d-xylose, and l-idose in the presence of strontium ions
49. Selective deuteration over raney nickel in deuterium oxide: 1,6-anhydrohexoses
50. Shifts induced by lanthanide ions in the n.m.r. spectra of carbohydrates in aqueous solution
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