11 results on '"Zou, Wei"'
Search Results
2. Alkali-washing facilitates thermal-processed lignin to slow the hydrolysis of pancreatic α-amylase in starchy foods
3. Thermally processed lignin reduces the apparent hydrolysis rate of pancreatic α-amylase in starchy foods
4. Harnessing particle disintegration of cooked rice grains for predicting glycaemic index
5. Removal of cell wall polysaccharide in pneumococcal capsular polysaccharides by selective degradation via deamination
6. Molecular structures and properties of starches of Australian wild rice
7. Relationships between protein content, starch molecular structure and grain size in barley
8. Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure
9. Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents
10. β-Cyclodextrin functionalized polystyrene porous monoliths for separating phenol from wastewater
11. Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.