4 results on '"Zhu, Ke-Xue"'
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2. The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles
3. Ganoderma atrum polysaccharide improves aortic relaxation in diabetic rats via PI3K/Akt pathway
4. Functional properties of chitosan–xylose Maillard reaction products and their application to semi-dried noodle
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