6 results on '"Nakayama, Atsuyoshi"'
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2. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties
3. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
4. Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications
5. Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose
6. Edible films made from sodium casemate, starches, sugars or glycerol. Part 1
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