5 results on '"Meivelu Moovendhan"'
Search Results
2. In vitro antioxidant activities of an exopolysaccharide from a salt pan bacterium Halolactibacillus miurensis
- Author
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Meivelu Moovendhan, Gnanakkan Ananthan, Arunachalam Palavesam, Jeganathan Arun, Ramamoorthy Sathishkumar, Sundararaj Selvakumar, and Thirumalai Maruthiah
- Subjects
0301 basic medicine ,Antioxidant ,Polymers and Plastics ,DPPH ,Radical ,medicine.medical_treatment ,Size-exclusion chromatography ,Ascorbic Acid ,02 engineering and technology ,Antioxidants ,03 medical and health sciences ,chemistry.chemical_compound ,Spectroscopy, Fourier Transform Infrared ,Materials Chemistry ,medicine ,Organic chemistry ,Monosaccharide ,Bacillaceae ,Phylogeny ,chemistry.chemical_classification ,Chromatography ,Superoxide ,Polysaccharides, Bacterial ,Organic Chemistry ,Free Radical Scavengers ,021001 nanoscience & nanotechnology ,Ascorbic acid ,030104 developmental biology ,chemistry ,Galactose ,0210 nano-technology - Abstract
Exopolysaccharide (EPS) designated as HMEPS was isolated from Halolactibacillus miurensis and purified through gel filtration chromatography. EPS extracted from the supernatant yielded a 56.1% total carbohydrate content. The ash and moisture content were 12.1% and 1.5% respectively. Galactose and glucose were found as main monosaccharides of the HMEPS through HPLC analysis. FT-IR spectra of the HMEPS revealed its composition with hydroxyl, alkenes, amide and carboxyl as functional groups and aliphatic amine and alkynes at the fingerprint region. In vitro antioxidant activity was investigated against hydroxyl, DPPH, superoxide free radicals and the scavenging activity against all were found to be dose dependent proportionately. HMEPS showed higher reducing ability against superoxide radical and potency in chelating the ferrous ions. 10mg/ml of HMEPS was found equivalent to 2.7units of ascorbic acid through the total antioxidant assay. Phylogenetic relation of H. miurensis SEEN MKU3 (GenBank number KT803852) was plotted with MEGA 5.0.
- Published
- 2017
3. Isolation and chemical characteristics of rhamnose enriched polysaccharide from Grateloupia lithophila
- Author
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Palaniappan Sivasankar, Meivelu Moovendhan, Loganathan Sivakumar, Palaniappan Seedevi, Annaian Shanmugam, Sadhasivam Sudharsan, and S. Vairamani
- Subjects
chemistry.chemical_classification ,Chromatography ,Polymers and Plastics ,010405 organic chemistry ,Chemistry ,Rhamnose ,Organic Chemistry ,Fructose ,02 engineering and technology ,Uronic acid ,Xylose ,021001 nanoscience & nanotechnology ,Polysaccharide ,01 natural sciences ,0104 chemical sciences ,Sepharose ,chemistry.chemical_compound ,Column chromatography ,Galactose ,Materials Chemistry ,0210 nano-technology - Abstract
The crude polysaccharide was extracted from Grateloupia lithophila through hot-water extraction and deproteinization. Further, fractionated by anion-exchange column using Q-Sepharose and purified by gel-permeation chromatography using Sepharose 4-LB column. The crude and purified polysaccharide contains high carbohydrate (75.7 and 89.7%), ash (18.2 and 3.2%) and moisture (14.8 and 1.3%); the protein and uronic acid were absent. The molecular weight of crude, fractionated and purified polysaccharide was found to be 37 kDa, 29 kDa and 24 kDa. The monosaccharide composition of the crude polysaccharide was found to be having rhamnose (79.82%), fructose (8.38%), galactose (3.95%), xylose (3.31%) and glucose (1.48%); whereas the purified polysaccharide reported higher amount of rhamnose (95.88%), 1.13% of xylose and 2.21% of fructose. The structural elucidation of the purified polysaccharide was conformed as α-l-rhamnose through polarimetry, FT-IR and 1H NMR spectroscopy.
- Published
- 2018
4. Mucopolysaccharide from cuttlefish: Purification, chemical characterization and bioactive potential
- Author
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S. Vairamani, Annaian Shanmugam, Meivelu Moovendhan, and Palaniappan Seedevi
- Subjects
Polymers and Plastics ,viruses ,Disaccharide ,Antineoplastic Agents ,02 engineering and technology ,01 natural sciences ,HeLa ,chemistry.chemical_compound ,Sulfation ,Glucosamine ,Chlorocebus aethiops ,Spectroscopy, Fourier Transform Infrared ,Materials Chemistry ,Animals ,Humans ,Vero Cells ,Glycosaminoglycans ,Chromatography ,biology ,010405 organic chemistry ,Organic Chemistry ,Decapodiformes ,Anticoagulants ,Nuclear magnetic resonance spectroscopy ,Carbohydrate ,021001 nanoscience & nanotechnology ,Glucuronic acid ,biology.organism_classification ,0104 chemical sciences ,chemistry ,Biochemistry ,Vero cell ,Partial Thromboplastin Time ,0210 nano-technology ,HeLa Cells - Abstract
The sulfated mucopolysaccharide (GAG) was isolated from S. pharonis and the carbohydrate and protein content was found to be 62.4% and 3.9%. The disaccharide profile of sulfated GAG composed glucuronic acid, N-acetyl glucosamine and sulfate content by contributing 50.11%, 38.00% and 27.69% respectively. The carbon, hydrogen and nitrogen content of the sulfated GAG showed 14.80%, 1.68% and 2.99% respectively. The molecular weight of sulfated GAG was calculated as 27kDa and the structural characterization was done by Fourier Transform Infrared (FT-IR) and NMR Spectroscopy. The Activated Partial Thromboplastin Time (APTT) and Prothrombin Time (PT) of sulfated GAG were determined as 91 IU and 39.55 IU at 25μg/ml respectively. Further the sulfated GAG reported the cytotoxic effect (CC50) of 1100μg/ml concentration on Vero cell line. The sulfated GAG reported the anticancer activity against HeLa cell line with an inhibition rate of 18.65%-66.13% at 50-250μg/ml concentration. The sulfated GAG can be considered as a potent anticoagulant and anticancer drug in future.
- Published
- 2017
5. Bioactive potential and structural chracterization of sulfated polysaccharide from seaweed (Gracilaria corticata)
- Author
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Meivelu Moovendhan, Annian Shanmugam, Shanmugam Viramani, and Palaniappan Seedevi
- Subjects
0301 basic medicine ,Polymers and Plastics ,DPPH ,02 engineering and technology ,Xylose ,Polysaccharide ,03 medical and health sciences ,chemistry.chemical_compound ,Column chromatography ,Polysaccharides ,Spectroscopy, Fourier Transform Infrared ,Materials Chemistry ,Carbohydrate Conformation ,Gracilaria ,chemistry.chemical_classification ,Chromatography ,ABTS ,Organic Chemistry ,Free Radical Scavengers ,Carbohydrate ,021001 nanoscience & nanotechnology ,Seaweed ,030104 developmental biology ,chemistry ,Hydroxyl radical ,0210 nano-technology ,Antibacterial activity - Abstract
The Sulfated polysaccharide was purified through anion-exchange and gel permeation column chromatography. The isolated sulfated polysaccharide from C. corticata contains 84% of carbohydrate, 0% of protein, 19.7% of ash and 29.4% of moisture was found. The carbon, hydrogen, nitrogen and sulfur content as 33.19%, 5.91%, 7.21% and 3.75%. The molecular weight of sulfated polysaccharide was found to be 43kDa. The sugar was composed of (90.11%), glucose (5.47%), xylose (2.30%) and mannose (2.12%). The structural feature of sulfated polysachharide was studied through FT-IR and 1H NMR spectral analysis. Further the sulfated polysaccharide showed total antioxidant activity of 24.93%-75.21% at 50-250μg/ml, DPPH free radical scavenging activity of 23.12%-73.01% at 10-160μg/ml, ABTS scavenging activity of 15.8%-74.5% at 25-125μg/ml hydroxyl radical scavenging activity 12.87-69.19% at 25-125μg/ml and superoxide radical scavenging activity 28.10-78.11% at 50-250μg/ml respectively. The sulfated polysaccharide has shown good antibacterial activity against human pathogen.
- Published
- 2016
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