33 results on '"Fu Xiong"'
Search Results
2. Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method
3. Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells
4. In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure
5. Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel
6. Complexation temperature regulation of the ordered structure of “empty” V-type starch
7. Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation
8. Developing DHA microcapsules using linear dextrin aggregates of different chain length distributions
9. Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil
10. The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin
11. Effect of lipids complexes on controlling ethylene gas release from V-type starch
12. In vitro fermentation of human milk oligosaccharides by individual Bifidobacterium longum-dominant infant fecal inocula
13. Starch retrogradation in potato cells: Structure and in vitro digestion paradigm
14. Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation
15. Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties
16. Side-by-side and exo-pitting degradation mechanism revealed from in vitro human fecal fermentation of granular starches
17. Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption
18. Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
19. Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves
20. Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method
21. In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
22. Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
23. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
24. Effect of enzymatic pretreatment on the synthesis and properties of phosphorylated amphoteric starch
25. Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
26. Study on a novel spherical polysaccharide from Fructus Mori with good antioxidant activity
27. Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro
28. Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities
29. Single helix in V-type starch carrier determines the encapsulation capacity of ethylene
30. Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum
31. Preparation of starch nanoparticles in water in oil microemulsion system and their drug delivery properties
32. Synthesis and characterization of amylose–zinc inclusion complexes
33. Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.