1. Zooplankton production in the Bay of Quinte 1975-2008: relationships with primary production, habitat, planktivory, and aquatic invasive species (Dreissena spp. and Cercopagis pengoi)
- Author
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Johannsson, Ora E. and Bowen, Kelly L.
- Subjects
Bay of Quinte -- Environmental aspects ,Biological productivity -- Research ,Predation (Biology) -- Research ,Zooplankton -- Environmental aspects ,Earth sciences - Abstract
The Bay of Quinte, a long, shallow, high-phosphorus system in Lake Ontario, spans a trophic range from eutrophic (upper Bay) to meso-oligotrophic (mouth). Phosphorus control (PC) and the invasion of dreissenid mussels and Cercopagis pengoi have influenced its biology and environment. We elucidated the principal drivers behind zooplankton production in the Bay from pre-PC times to the present (1975-2008). Production of abundant species was calculated using the egg-ratio method. Production estimates were improved by determining system-specific production/biomass (P/B) relationships for rarer species. Planktivory governed zooplankton production initially, likely preventing a response to PC. With changes in the fish community, zooplankton production increased. Thereafter, the principal drivers were the structure and size of the fish community, shifts in the predatory arena associated with changing light penetration, temperature, and addition of C. pengoi--all within a general context of nutrient availability. Dreissenid impacts were indirect. Interactive variables combining measures of predation, nutrient level, light, and temperature were the best at accounting for variability in zooplankton production. La baie de Quinte, un systeme long, peu profond et riche en phosphore du lac Ontario, couvre une gamme de milieux trophiques allant d'eutrophe (haute baie) a mesooligotrophe (embouchure). Le controle du phosphore (PC) et l'invasion de moules dreissenidees et de Cercopagis pengoi ont influence sa biologie et son milieu. Nous avons caracterise les principaux facteurs agissant sur la production de zooplancton depuis la periode precedant l'application de mesures de PC jusqu'au present (1975-2008). La production des especes abondantes a ete calculee par la methode des proportions d'oeufs. Pour les especes plus rares, la determination des relations entre la production et la biomasse (P/B) pour le systeme a permis de meilleures estimations de la production. La planctonophagie regissait initialement la production de zooplancton, reprimant vraisemblablement toute reponse aux mesures de PC. Des changements a la communaute de poissons se sont traduits par une augmentation de la production de zooplancton apres quoi les principaux facteurs influant sur la production etaient la structure et la taille de la communaute de poissons, des modifications de la predation associees a des variations de la penetration de lumiere et de la temperature et l'introduction de C. pengoi, tous ces facteurs s'exercant dans un contexte global de disponibilite de nutriments. Les impacts des dreissenides etaient indirects. Des variables interactives combinant des mesures de la predation, des teneurs en nutriments, de la lumiere et de la temperature expliquaient le mieux la variabilite de la production zooplanctonique. [Traduit par la Redaction], Introduction Production of upper trophic levels in aquatic food webs hinges on the productivity of zooplankton in addition to benthos. Zooplankton support the growth of young-of-the-year fish as well as [...]
- Published
- 2012
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