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1. Changes in land, feed, and manure management practices on beef operations in Canada between 2005 and 2011.

2. Use of two novel trailer types for transportation of pigs to slaughter. II. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian winter conditions.

3. Conformation traits of Holstein cows and their association with a Canadian economic selection index.

4. Are muscle fiber types different between normal and dark-cutting beef ?

5. Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review.

6. The role of livestock in sustainable food production systems in Canada.

7. Methane and nitrous oxide emissions from Canadian dairy farms and mitigation options: An updated review.

8. Genetic and phenotypic associations of type traits and body condition score with dry matter intake, milk yield, and number of breedings in first lactation Canadian Holstein cows.

9. A typological characterization of Canadian beef cattle farms based on a producer survey.

10. The effects of spring versus summer calving on beef cattle economic performance in western Canada.

11. Beef cattle husbandry practices across Ecoregions of Canada in 2011.

12. Impact of calving seasons and feeding systems in western Canada. II. Meat composition and organoleptic quality of steaks.

13. Economic analysis and stochastic simulation of alternative beef calving and feeding systems in western Canada.

14. Farm practices as they affect NH3 emissions from beef cattle.

15. Modelling monthly NH3 emissions from dairy in 12 Ecoregions of Canada.

16. Ecoregion and farm size differences in dairy feed and manure nitrogen management: A survey.