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151. Effect of a single dose of subcutaneous meloxicam before knife castration alone or combined with hot-iron branding on scrotal healing, inflammatory response, and behaviour in 2-mo-old beef calves over 42 d post procedure1.

Author

Marti, S., Meléndez, D.M., Pajor, E.A., Moya, D., Gellatly, D., Janzen, E.D., and Schwartzkopf-Genswein, K.S.

Subjects
CASTRATION, MEAT quality, BEEF, BLOOD testing, WOUND healing
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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152. A survey of practices implemented to improve cow comfort following an initial assessment on Canadian dairy farms.

Author

Nash, C.G.R., Kelton, D.F., Vasseur, E., DeVries, T.J., Parent, D., Pellerin, D., Carrier, K., Pajor, E.A., Rushen, J., de Passillé, A.M., Coe, J.B., and Haley, D.B.

Subjects
DAIRY farming, DAIRY industry research, CATTLE nutrition, CATTLE growth, COW testing
Abstract

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Published
2019
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153. Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs.

Author

Liu, Wangjing, Ding, He, Erdene, Khas, Chen, Renwei, Mu, Qier, and Ao, Changjin

Subjects
FLAVONOIDS, LAMB physiology, ALLIUM, MEAT quality, FLAVOR, FATTY acid content of food
Abstract

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Published
2019
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154. Relationship between residual feed intake classification as a heifer and lifetime productivity of beef cattle.

Author

Callum, C., Ominski, K.H., Crow, G., Zvomuya, F., and Basarab, J.A.

Subjects
HEIFERS, BEEF cattle, BIRTH weight, CATTLE nutrition, PARITY (Obstetrics), FOOD consumption
Abstract

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Published
2019
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155. Influence of arginine on enzymes related to arginine metabolism in bovine mammary epithelial cells in vitro.

Author

Hu, Liangyu, Xu, Bolin, Wang, Yifan, Wang, Mengzhi, and Wang, Hongrong

Subjects
ARGININE metabolism, EPITHELIAL cells, ENZYME-linked immunosorbent assay, MESSENGER RNA, AMINOTRANSFERASES
Abstract

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Published
2019
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156. Effect of supplementation of sodium stearoyl-2-lactylate as fat emulsifier in low-density diet on growth performance, backfat thickness, lean muscle percentage, and meat quality in finishing pigs.

Author

Yun, H.M., Yun, K.S., Upadhaya, S.D., and Kim, I.H.

Subjects
DIETARY supplements, STABILIZING agents, THICKNESS measurement, MEAT quality, SWINE growth, SWINE nutrition
Abstract

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Published
2019
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157. Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs.

Author

Park, J., Campbell, C.P., Squires, E.J., de Lange, C.F.M., and Mandell, I.B.

Subjects
RACTOPAMINE, SWINE growth, CASTRATION, PORK, MEAT quality, GENOTYPES
Abstract

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Published
2019
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158. Effect of supplemented microencapsulated zinc oxide and organic acids and pure botanicals on growth performance, nutrient digestibility, blood profiles, feces microflora, and zinc level of feces in weanling pigs.

Author

Cho, Jin Ho, Liu, Shu Dong, Yun, Won, Kim, Kwang Sik, and Kim, In Ho

Subjects
MICROENCAPSULATION, ZINC oxide, DIETARY supplements, CROSSBREEDING, SWINE breeding
Abstract

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Published
2019
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161. Effect of dietary conjugated linoleic acid supplementation during late gestation on colostrum yield, fatty acid composition, and IgG concentrations in primiparous sows.

Author

Liu, H., Wu, F., Bai, L.L., Chen, Y.F., Lai, C.H., Ren, L.Q., and Wang, F.L.

Subjects
LINOLEIC acid, DIETARY supplements, CATTLE, COLOSTRUM, GESTATIONAL age, IMMUNOGLOBULIN G
Abstract

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Published
2018
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162. Pen enrichment and sex interaction on growth performance and metabolite concentrations of autochthonous Windsnyer pigs kept in a high stocking density.

Author

Mkwanazi, M.V., Kanengoni, A.T., and Chimonyo, M.

Subjects
BLOOD urea nitrogen, BODY weight, BLOOD testing, ALKALINE phosphatase, LABORATORY swine
Abstract

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Published
2018
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163. Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs.

Author

Lei, Xin Jian, Kim, Yong Min, and Kim, In Ho

Subjects
MEAT quality, DRIED citrus pulp, FERMENTED foods, FOOD consumption, MEDICINAL plants
Abstract

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Published
2018
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164. Effects of a blend of organic acids and medium-chain fatty acids with and without Enterococcus faecium on growth performance, nutrient digestibility, blood parameters, and meat quality in finishing pigs.

Author

Lei, Xin Jian, Lee, Sang In, Lee, Kwang Yong, Nguyen, Dinh Hai, and Kim, In Ho

Subjects
MEAT quality, ORGANIC acids, ENTEROCOCCUS faecium, DIETARY supplements, ANIMAL nutrition
Abstract

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Published
2018
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165. Cloning, expression, and bioinformatics analysis of a putative pigeon retinoid acid-inducible gene-I12.

Author

Li, Guoqin, Tian, Yong, Chen, Li, Shen, Junda, Tao, Zhengrong, Zeng, Tao, Xu, Jian, and Lu, Lizhi

Subjects
BIOINFORMATICS, GENE expression, MOLECULAR cloning, ANIMAL diseases, NATURAL immunity, ANTIVIRAL agents, ANTISENSE DNA
Abstract

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Published
2018
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166. Estimation of direct and maternal genetic parameters for individual birth weight and probe weight using cross-fostering information.

Author

Alves, K., Schenkel, F.S., Brito, L.F., and Robinson, J.A.B.

Subjects
BIRTH weight, PIGLETS, SWINE, HERITABILITY
Abstract

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Published
2018
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167. Efficacy of genetic parameter estimation of pork loin quality of crossbred commercial pigs using technological quality measurements of frozen and unfrozen product.

Author

Lei, Huaigang, Zhang, Chunyan, Li, Changxi, Plastow, Graham S., and Bruce, Heather L.

Subjects
PORK chops, SWINE, MEAT quality, FATS & oils, GENETIC disorders
Abstract

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Published
2018
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168. Effects of a matrix-coated organic acids and medium-chain fatty acids blend on performance, and in vitro fecal noxious gas emissions in growing pigs fed in-feed antibiotic-free diets1.

Author

Hossain, M.M., Jayaraman, B., Kim, S.C., Lee, K.Y., Kim, I.H., and Nyachoti, C.M.

Subjects
ORGANIC acids, FATTY acids, GASES from plants, BODY weight, SWINE
Abstract

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Published
2018
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169. Carcass characteristics of grass-fed crossbred bulls and steers slaughtered at two different ages.

Author

Pogorzelska-Przybyłek, Paulina, Nogalski, Zenon, Sobczuk-Szul, Monika, Purwin, Cezary, and Momot, Martyna

Subjects
BEEF quality, SLAUGHTERING, ANIMAL carcasses, BULLS, GRASSES
Abstract

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Published
2018
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170. Effect of variety and stage of maturity at harvest on nutrient and neutral detergent fiber digestibility of forage barley grown in western Canada.

Author

Nair, Jayakrishnan, Beattie, Aaron D., Christensen, David, Peiqiang Yu, McAllister, Tim, Damiran, Daalkhaijav, and McKinnon, John J.

Subjects
HARVESTING, BARLEY, FORAGE, DIGESTION, FIBER in animal nutrition
Abstract

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Published
2018
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171. Production of Jiggs bermudagrass and the impact of quality milk production and quality of Holstein dairy cows under an intermittent grazing system.

Author

Brandstetter, E. V., Costa, K. A. P., da Silva, M. A. P., Neto, F. R. Araújo, da Silva, V. R., Neves, R. B. S., de Souza, W. F., and de Oliveira, I. P.

Subjects
BERMUDA grass, MILK yield, FORAGE, DAIRY products industry, MILK quality
Abstract

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Published
2018
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172. Producer perceptions of manual and automated milk feeding systems for dairy calves in Canada.

Author

Medrano-Galarza, Catalina, LeBlanc, Stephen J., Jones-Bitton, Andria, DeVries, Trevor J., Rushen, Jeffrey, de Passillé, Anne Marie, and Haley, Derek B.

Subjects
DAIRY cattle, ANIMAL feeding, MILKING, DAIRY farmers, CALVES, ANIMAL behavior
Abstract

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Published
2018
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173. Effects of dietary lysine level on the content and fatty acid composition of intramuscular fat in late-stage finishing pigs.

Author

Taiji Wang, Crenshaw, Mark A., Regmi, Naresh, Rude, Brian J., Hasan, M. Shamimul, Sukumaran, Anuraj T., Thu Dinh, and Liao, Shengfa F.

Subjects
LYSINE, FATTY acid analysis, BODY composition of swine, GAS chromatography, PORK
Abstract

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Published
2018
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174. Effects of slaughter weight and growth rate on the longissimus muscle metabolic characteristics, and pork sensory quality in pigs of two sexes.

Author

Yan Duan, Faucitano, Luigi, Rivest, Joël, Graveline, Nancy, Cliche, Simon, and Gariépy, Claude

Subjects
QUALITY of pork, ERECTOR spinae muscles, SENSORY evaluation, SLAUGHTERING, LACTATE dehydrogenase
Abstract

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Published
2018
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175. True phosphorus digestibility of camelina meal in broiler chickens.

Author

Pekel, A. Y., Adedokun, S. A., and Adeola, O.

Subjects
BROILER chickens, PHOSPHORUS in animal nutrition, CAMELINA, DIGESTION, DRY matter in animal nutrition, BIRDS, PHYSIOLOGY
Abstract

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Published
2018
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176. Comparative analysis of tissue expression and methylation reveals the crucial hypoxia genes in hypoxia-resistant animals.

Author

Yong Wang, Meirong Luo, Mingfeng Jiang, Yaqiu Lin, and Jiangjiang Zhu

Subjects
HYPOXEMIA, DNA methylation, RUMINANTS, ERYTHROPOIETIN, HYPOXIA-inducible factor 1, PHYSIOLOGY, MAMMALS
Abstract

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Published
2018
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177. Modelling lactation curves of dairy goats by fitting random regression models using Legendre polynomials or B-splines.

Author

Brito, L. F., Silva, F. G., Oliveira, H. R., Souza, N. O., Caetano, G. C., Costa, E. V., Menezes, G. R. O., Melo, A. L. P., Rodrigues, M. T., and Torres, R. A.

Subjects
LACTATION, GOATS, PHYSIOLOGY, GOAT milk yield, LEGENDRE'S functions, REGRESSION analysis
Abstract

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Published
2018
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178. Variation in fur farm and wild populations of the red fox, Vulpes vulpes (Carnivora: Canidae) -- Part II: Craniometry.

Author

Zatoń-Dobrowolska, Magdalena, Moska, Magdalena, Mucha, Anna, Wierzbicki, Heliodor, and Dobrowolski, Maciej

Subjects
FUR farming, RED fox, CANIDAE, ANIMAL populations, PRINCIPAL components analysis
Abstract

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Published
2018
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179. Utility of an in vitro test with rumen fluid from slaughtered cattle for capturing variation in methane emission potential between cattle types and with age.

Author

Shaopu Wang, Pisarčíková, Jana, Kreuzer, Michael, and Schwarm, Angela

Subjects
CATTLE physiology, RUMEN (Ruminants), METHANE, SLAUGHTERING, DRY matter in animal nutrition, PHYSIOLOGY
Abstract

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Published
2018
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180. Profitability measures as decision-making tools for Québec dairy herds.

Author

Delgado, H. A., Cue, R. I., Haine, D., Sewalem, A., Lacroix, R., Lefebvre, D., Dubuc, J., Bouchard, E., and Wade, K. M.

Subjects
DAIRY cattle, PROFIT, MILK yield, BOVINE mastitis, ANIMAL herds, CATTLE reproduction
Abstract

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Published
2018
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181. Influence of Enterococcus faecium and endo-1,4-β-xylanase supplementation on growth performance, nutrient digestibility, fecal microflora, fecal gas emission, and meat quality in finishing pigs fed with diets based on corn-soybean meal.

Author

Nguyen, D. H., Lee, K. Y., Tran, H. N., Upadhaya, S. D., Jeong, Y. J., and Kim, I. H.

Subjects
SWINE physiology, SWINE nutrition, ENTEROCOCCUS faecium, XYLANASES, FECES, MICROBIOLOGY, MEAT quality, CORN as feed, SOYBEAN as feed
Abstract

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Published
2018
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182. Effect of moderate alterations of dietary protein or lysine on indices of lysine metabolism in liver, kidney, and heart of growing pigs.

Author

Gatrell, S. K., Berg, L. E., Grimmett, J. G., Moritz, J. S., and Blemings, K. P.

Subjects
SWINE physiology, LOW-protein diet, LYSINE in animal nutrition, LYSINE metabolism, LIVER physiology, KIDNEY physiology, HEART physiology
Abstract

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Published
2018
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183. A genome-wide association study of meat colour in commercial crossbred pigs.

Author

Yang, Tianfu, Wang, Zhiquan, Miar, Younes, Bruce, Heather, Zhang, Chunyan, Plastow, Graham, and Plaizier, J.

Subjects
COLOR of meat, CROSSBREEDING, PHENOTYPES, SINGLE nucleotide polymorphisms, GLUCOSE metabolism
Abstract

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Published
2017
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184. The perception of biosecurity, management, and labour of batch management production systems among pig producers.

Author

Vermeulen, Liesbeth, Beirendonck, Sanne Van, Bulens, Anneleen, Thielen, Jos Van, Driessen, Bert, and Plaizier, J.

Subjects
BIOSECURITY, SWINE farms, SWINE breeders, SWINE vaccination, SWINE, ANIMAL health
Abstract

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Published
2017
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185. An investigation of feeding high-moisture corn grain with slow-release urea supplementation on lactational performance, energy partitioning, and ruminal fermentation of dairy cows.

Author

Tye, Braden M., Yang, Si-Yong, Eun, Jong-Su, Young, Allen J., Hall, Jeffery O., and Plaizier, J.

Subjects
LACTATION in cattle, RUMEN fermentation, DAIRY cattle, DIETARY supplements, GRAIN as feed
Abstract

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Published
2017
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186. Predictability of growth performance in feedlot cattle using fecal near-infrared spectroscopy.

Author

Jancewicz, L.J., Penner, G.B., Swift, M.L., Waldner, C.L., Gibb, D.J., and McAllister, T.A.

Subjects
BEEF cattle, CATTLE growth, NEAR infrared spectroscopy, FECAL analysis, STARCH
Abstract

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Published
2017
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187. Estimating enteric methane production for beef cattle using empirical prediction models compared with IPCC Tier 2 methodology.

Author

Escobar-Bahamondes, P., Oba, M., Kröbel, R., McAllister, Tim A., MacDonald, D., Beauchemin, K.A., and Plaizier, J.

Subjects
METHANE, BEEF cattle, CATTLE finishing diets, PREDICTION models
Abstract

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Published
2017
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188. Comparison of barley silages with varying digestible fiber content to corn silage on rumen fermentation characteristics and microbial protein synthesis using rumen simulation technique.

Author

Refat, Basim, Yang, WenZhu, Christensen, David A., Mckinnon, John J., Beattie, Aaron D., Mcallister, Tim A., Yu, Peiqiang, and Plaizier, J.

Subjects
BARLEY, CORN, SILAGE, MICROBIAL proteins, PROTEIN synthesis, RUMEN fermentation, FIBER in animal nutrition
Abstract

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Published
2017
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189. Comparative studies of meat quality traits and the proteome profile between low- and high-pH muscles in longissimus dorsi of Berkshire.

Author

Subramaniyan, Sivakumar Allur, Kang, Da Rae, Jung, Young Chul, Jung, Jong Hyun, Choi, Yang Il, Lee, Mun Jun, Choe, Ho Sung, Shim, Kwan Seob, and Plaizier, J.

Subjects
MEAT quality, PROTEOMICS, MUSCLE physiology, ERECTOR spinae muscles, HYDROGEN-ion concentration
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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190. Carcass traits and meat fatty acid composition in Mediterranean light lambs.

Author

Esquivelzeta, Cecilia, Casellas, Joaquim, Fina, Marta, Campo, María de Mar, Piedrafita, Jesús, and Plaizier, J.

Subjects
MEAT analysis, FATTY acids, CATTLE carcasses, FOOD composition, LAMBS
Abstract

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2017
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191. Enzymatic extract of Trametes maxima CU1 on productive parameters and carcass yield of rabbits.

Author

Hernández-Martínez, C.A., Maldonado Herrera, J.A., Méndez-Zamora, G., Hernández-Luna, C.E., Gutiérrez-Soto, G., and Plaizier, J.

Subjects
TRAMETES (Polyporaceae), ANIMAL carcasses, RABBITS, BODY weight, DIETARY supplements
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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192. Optimizing feed intake recording and feed efficiency estimation to increase the rate of genetic gain for feed efficiency in beef cattle.

Author

Manafiazar, G., Basarab, J.A., McKeown, L., Stewart-Smith, J., Baron, V., MacNeil, M.D., Plastow, G., and Plaizier, J.

Subjects
BEEF cattle breeding, DRY matter in animal nutrition, FEED utilization efficiency of cattle, ACQUISITION of data, EXPERIMENTS
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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2017
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193. Effects of alternate day supplementation at two levels of energy on forage utilization and performance of growing steers grazing stockpiled cool-season perennial grass pastures.

Author

Añez-Osuna, F., Penner, G.B., Damiran, D., Jefferson, P.G., Lardner, H.A., McKinnon, J.J., and Plaizier, J.

Subjects
BEEF cattle feeding & feeds, FEED utilization efficiency, PERMACULTURE, DIETARY supplements, GRAZING
Abstract

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2017
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194. An investigation of hair cortisol as a measure of long-term stress in beef cattle: results from a castration study.

Author

Creutzinger, Kate C., Stookey, Joseph M., Marfleet, Travis W., Campbell, John R., Janz, David M., Marqués, Fernando J., Seddon, Yolande M., and Plaizier, J.

Subjects
BEEF cattle physiology, CASTRATION, PHYSIOLOGICAL stress, HYDROCORTISONE, DRUG efficacy
Abstract

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2017
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195. Crucial genes at the onset of lactation revealed by transcriptome screening of domestic yak mammary gland.

Author

Wang, Yu, Zhu, Jiangjiang, Cai, Haoyang, Yang, Yuanxiao, Jiang, Mingfeng, and Plaizier, J.

Subjects
YAK, LACTATION, MAMMARY glands, GENE expression in mammals, GLYCOSPHINGOLIPIDS
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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2017
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196. Effects of lysozyme on the growth performance, nutrient digestibility, intestinal barrier, and microbiota of weaned pigs fed diets containing spray-dried whole egg or albumen powder.

Author

Ma, X.K., Zhang, S., Pan, L., Piao, X.S., and Plaizier, J.

Subjects
LYSOZYMES, SWINE nutrition, DIGESTION, INTESTINAL absorption, GUT microbiome, ESCHERICHIA coli, SWINE
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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2017
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197. Pig-level risk factors for in-transit losses in swine: a review.

Author

Zurbrigg, Kathy, van Dreumel, Tony, Rothschild, Max, Alves, David, Friendship, Robert, O'Sullivan, Terri, and Plaizier, J.

Subjects
VETERINARY care teams, TRANSPORTATION of swine, SLAUGHTERING, ANIMAL mortality, SWINE, ANIMAL health
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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2017
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198. Impact of spraying incubated eggs submitted to high temperature with ascorbic acid on embryonic development, hatchability, and some physiological responses of hatched chicks.

Author

Abuoghaba, Ahmed Abdelkareem and Plaizier, J.

Subjects
VITAMIN C, EMBRYOLOGY, EGG incubation, HATCHABILITY of eggs, CHICKS, PHYSIOLOGY
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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2017
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199. Analysis of validated and population-specific single nucleotide polymorphism parentage panels in pedigreed and commercial beef cattle populations.

Author

Buchanan, Justin W., Woronuk, Grant N., Marquess, F. Leigh, Lang, Kevin, James, Steven T., Deobald, Heather, Welly, Bryan T., Van Eenennaam, Alison L., and Plaizier, J.

Subjects
NUCLEOTIDES, GENETIC polymorphisms, PEDIGREED chickens, SINGLE nucleotide polymorphisms, GENOTYPES
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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2017
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200. Efficacy of pea protein isolate-alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract.

Author

Wang, J., Nickerson, M.T., Low, N.H., Van Kessel, A.G., and Plaizier, J.

Subjects
PEA proteins, ENCAPSULATION (Catalysis), GASTROINTESTINAL system, LACTOBACILLUS reuteri, RIFAMPIN
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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