48 results
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2. A survey of broiler breast meat quality in the retail market of Quebec.
3. Effect of lupin (Lupinus angustifolius) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers.
4. Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality.
5. Use of two novel trailer types for transportation of pigs to slaughter. II. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian winter conditions.
6. Effects of dietary emulsifier and lipid source on broiler meat quality, lipids, and serum antioxidant status.
7. Supplemental effect of coated refined fish oil on the performance of finishing pigs fed diets containing soybean meal as a partial alternative to barley or wheat feed ingredient.
8. Impact of yeast hydrolysate (Saccharomyces cerevisiae) supplementation on the growth performance, nutrient digestibility, fecal microflora, noxious gas emission, blood profile, and meat quality of finishing pigs.
9. Pre-slaughter road transportation times: meat quality and sensory properties of Nellore bull meat.
10. Effects of red-osier dogwood extracts on growth performance, intestinal digestive and absorptive functions, and meat quality of broiler chickens.
11. Dietary inclusion of mineral detoxified nano-sulfur dispersion on growth performance, fecal score, fecal microbiota, gas emission, blood profile, nutrient digestibility, and meat quality in finishing pigs.
12. Genetic variation in LUMAN/CREB3 and association with stress and meat quality traits in Yorkshire pigs.
13. Effects of feeding two different blends of essential oils to finishing steers on growth performance, carcass characteristics, meat quality, meat composition, and shelf life.
14. Effects of group size and homeopathic product supplement consisting of botanicals and mineral mixture on the performance and production traits of finishing pigs.
15. Effect of dietary inclusion of Achyranthes japonica extract on growth performance, fecal microbiota, fecal gas emission, nutrient digestibility, and meat-carcass grade quality traits in finishing pigs.
16. Changes in carcass traits, meat quality, muscle fiber characteristics, and liver function of finishing pigs fed high level of fish oil.
17. Forage type and transportation stress effects on gut microbial counts and meat quality in goats.
18. Perception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots: a national survey in Brazil (Part I).
19. Evaluation of feeding periods of dietary conjugated linoleic acid supplementation on growth performance, nutrient digestibility, blood profiles, and meat quality in finishing pigs.
20. Effects of Broussonetia papyrifera-fermented feed on the growth performance and muscle quality of Hu sheep.
21. Effect of dietary inclusion of antioxidants and organic trace minerals on growth performance, carcass characteristics, and meat quality of finishing pigs with pre-slaughter transportation.
22. Effects of dietary mulberry leaf powder on growth performance, blood metabolites, meat quality, and antioxidant enzyme-related gene expression of fattening Hu lambs.
23. Effects of dietary n-6/n-3 polyunsaturated fatty acids ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbiota, and meat quality in finishing pigs.
24. Effects of rumen-protected methionine supplementation on growth performance, nitrogen balance, carcass characteristics, and meat quality of lambs fed diets containing buckwheat straw.
25. Changes in antioxidant enzymes in postmortem muscle and effects on meat quality from three duck breeds during cold storage.
26. Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs.
27. Responses of gut morphology, serum biochemistry, and quality of breast meat to water deprivation in broilers.
28. Growth performance parameters, carcass traits, and meat quality of lambs supplemented with zinc methionine and (or) zinc oxide in feedlot system.
29. Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs.
30. Effect of dietary inclusion of safflower meal on ruminal fermentation, growth performance, carcass characteristics, and meat quality of lambs.
31. Influence of β-glucanase supplementation on growth performance, nutrient digestibility, blood parameters, and meat quality in broilers fed wheat–barley–soybean diet.
32. The effect of age and ultimate pH value on selected quality traits of meat from wild boar.
33. Performance, carcass characteristics, and centesimal composition of meat from Santa Inês lambs and Texel crossbred lambs (Santa Inês × Texel).
34. Effect of a single dose of subcutaneous meloxicam before knife castration alone or combined with hot-iron branding on scrotal healing, inflammatory response, and behaviour in 2-mo-old beef calves over 42 d post procedure1.
35. Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs.
36. Effect of supplementation of sodium stearoyl-2-lactylate as fat emulsifier in low-density diet on growth performance, backfat thickness, lean muscle percentage, and meat quality in finishing pigs.
37. Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs.
38. Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs.
39. Effects of a blend of organic acids and medium-chain fatty acids with and without Enterococcus faecium on growth performance, nutrient digestibility, blood parameters, and meat quality in finishing pigs.
40. Efficacy of genetic parameter estimation of pork loin quality of crossbred commercial pigs using technological quality measurements of frozen and unfrozen product.
41. Carcass characteristics of grass-fed crossbred bulls and steers slaughtered at two different ages.
42. Influence of Enterococcus faecium and endo-1,4-β-xylanase supplementation on growth performance, nutrient digestibility, fecal microflora, fecal gas emission, and meat quality in finishing pigs fed with diets based on corn-soybean meal.
43. Comparative studies of meat quality traits and the proteome profile between low- and high-pH muscles in longissimus dorsi of Berkshire.
44. Myofiber characteristics and eating quality of three major muscles from Chinese Simmental cattle.
45. Effects of xylanase supplementation on growth performance, digestibility, fecal gas emission, and meat quality in growing-finishing pigs.
46. Effects of alfalfa flavonoids on broiler performance, meat quality, and gene expression.
47. Effects of electrical stimulation on meat quality of bison striploin steaks and ground patties.
48. Meat composition and quality of young growing Belgian Blue bulls offered a fattening diet with selenium enriched cereals.
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