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1. Optimizing the evaluation of root system architectural traits in Brassica napus.

2. Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage

3. Technology adoption and management practices used in Canadian cow-calf herds.

4. Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs

5. Study of persistency of lactation and survival of Iranian Holstein dairy cattle using random regression model.

6. Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality.

7. Recording of calf diseases for potential use in breeding programs: a case study on calf respiratory illness and diarrhea.

8. Genetic mechanisms underlying feed utilization and implementation of genomic selection for improved feed efficiency in dairy cattle.

9. A review of foot-related lameness in feedlot cattle.

10. Feeding gilts and sows to maximize mammary development and lactation performance.

11. Comparative impact of conventional and alternative gut health management programs on plasma and tibia attributes in broiler chickens raised in commercial and research settings.

12. Complete replacement of soybean meal with black soldier fly larvae meal in feeding program for broiler chickens from placement through to 49 days of age: impact on gastrointestinal, breast, skeletal, plasma, and litter attributes.

13. Safety and efficacy of hemp-derived products in animal feeds—a narrative review.

14. Evaluating the effects of red osier dogwood extract and grape pomace on growth performance, plasma biochemistry, intestinal morphology and microbiota, and immune and antioxidant status of broiler chickens challenged with heat stress.

15. Ruminal degradation and intestinal digestion of developed oat (Avena sativa L.) varieties in comparison with barley grain in dairy cows.

16. Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract.

17. The potential of growing soybean in Saskatchewan and its irrigation water needs under climate change scenarios—a modelling study.

18. Improved methods to estimate days and temperature to fifty percent mortality of winter wheat (Triticum aestivum L.) under low-temperature flooding and ice encasement.

19. Validation of a delivery strategy for reducing nutrient inputs and improving nutrient use efficiency in greenhouse-grown sub-irrigated pot chrysanthemums.

20. Factors that influence measurements of sweet cherry (Prunus avium) flower bud cold hardiness obtained using differential thermal analysis.

21. An intellectual gap in root research on major crops of the Canadian Prairies.

22. Evaluation of nitrogen fertilization of hybrid hazelnuts (Corylus americana × Corylus avellana) based on leaf nitrogen sufficiency thresholds.

23. Proceedings of the 2023 Meeting of the Animal Science Modelling Group.

24. Prediction of ileal digestible phosphorus in broiler chicken diets supplemented with exogenous phytase.

25. Evaluation of cool-season perennial forage varieties as monocultures and legume–grass binary mixtures under intensive grazing.

26. An assessment of the environmental sustainability of beef production in Canada.

27. Estimation of digestible zinc and copper in pigs: a meta-analysis approach.

28. Variation in fur farm and wild populations of the red fox, Vulpes vulpes (Carnivora: Canidae) - Part I: Morphometry.

29. Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities.

30. Changes in land, feed, and manure management practices on beef operations in Canada between 2005 and 2011.

31. Welfare of horses transported to slaughter in Canada: Assessment of welfare and journey risk factors affecting welfare.

32. Review: Recent advances in evaluation of bags made from different textiles used in situ ruminal degradation.

33. Soil responses to inclusion of corn, soybean, and cover crops under rainfed conditions in the northern Great Plains.

34. Tillage effects on growing season nitrous oxide emissions in Canadian cropland soils.

35. Crop yields under no-till in Canada: implications for soil organic carbon change.

36. Responses of maize root morphology and soil available nutrient to fertilizer types in a coal mine reclamation area.

37. An economic review of conservation tillage practices: select case studies from the eastern Prairies of Canada.

38. Parameter calibration of discrete element simulation for the interaction between heavy soil and soil-engaging components in shellfish culture.

39. Predictive map of soil texture classes using decision tree model and neural network with features of geomorphology level.

40. Silybum marianum seed extract as a potential phytogenic feed additive for improving growth performance and nutrient digestibility in growing pigs.

41. An evaluation of the effects of dietary mixed-species direct-fed microbial (probiotic) on growth performance, gas emissions, meat quality, nutrient digestibility, and fecal score in finishing pigs.

42. Centre pork chop colour classification using image analysis on the ventral surface of the loin.

43. Age-related effects of high-frequency LED lighting in laying hens. Part 1: blood physiological variables.

44. A survey of broiler breast meat quality in the retail market of Quebec.

45. Protective effects of methylsulfonylmethane (MSM) on barrier function injury of porcine intestinal epithelial cells (IPEC-J2) induced by lipopolysaccharide (LPS).

46. Effects of sugarcane extract on growth and diarrhea of growing piglets.

47. Modelling environmental impacts associated with the removal of productivity-enhancing technologies from Canadian feedlots: a case study.

48. Digestibility of western Canadian finishing beef cattle diets when short-season, high-moisture shelled corn and snaplage partially replace dry-rolled barley grain and barley silage.

49. Farm size distribution in the Canadian livestock sector.

50. Reassessing cow comfort measures on Canadian dairy farms after a recommendation of improvements.