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3. Heavy Metal Levels in Fish from Heilongjiang River and Potential Health Risk Assessment.

4. Heavy metals in sea cucumber juveniles from coastal areas of Bohai and Yellow seas, north China.

5. Dissipation and residue of forchlorfenuron in citrus fruits.

6. Determination of cyantraniliprole and its major metabolite residues in pakchoi and soil using ultra-performance liquid chromatography-tandem mass spectrometry.

7. Residue and dissipation dynamics of flusilazole in apple and soil.

8. Dissipation of oxaziclomefone and residue analysis in rice, soil and water under field conditions.

9. Dissipation of mefenoxam residue in watermelon and soil under field conditions.

10. Dissipation and residues of N-(2-bromophenyl)-2-(4,6-dimethoxypyrimidin-2-yloxy)benzylamine residues in rape and soil under field conditions.

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