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Your search keyword '"Pyridines analysis"' showing total 24 results

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24 results on '"Pyridines analysis"'

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1. Photodegradation of Neonicotinoid Insecticides Nitenpyram, Thiacloprid, and Acetamiprid in Water and Soil Environments.

2. Residue Behavior and Risk Assessment of Rimsulfuron and Quizalofop-P-ethyl in Potato Under Field Conditions.

3. Use of Index-Based Screening Models to Evaluate the Leaching of Triclopyr and Fluroxypyr Through a Loam Soil Amended with Vermicompost.

4. Adsorption-Desorption and Leaching Behaviors of Tetraniliprole in Three Typical Soils of China.

5. Degradation of clodinafop propargyl by Pseudomonas sp. strain B2.

6. Dissipation and residue of forchlorfenuron in citrus fruits.

7. Comparative persistence of thiacloprid in Bt-transgenic cabbage (Brassica oleracea cv. capitata) vis-à-vis non-transgenic crop and its decontamination.

8. Persistence behaviour of thiacloprid residues in/on green tea leaves, processed tea and tea infusion.

9. Thiacloprid residues and its safety evaluation in Darjeeling tea.

10. Dissipation and residue of acetamiprid in watermelon and soil in the open field.

11. Dissipation and residue of thiacloprid in cabbage and soil.

12. Dissipation and residues of fluroxypyr-meptyl in rice and environment.

13. Determination of field-incurred chlorfluazuron residues in the peach.

14. Dissipation and residues of nicosulfuron in corn and soil under field conditions.

15. Residues of Pesticides in honeybee (Apis mellifera carnica) bee bread and in pollen loads from treated apple orchards.

16. Persistence of a neonicotinoid insecticide, acetamiprid on chili (Capsicum annum L.).

17. Persistence of acetamiprid in soil.

18. Effect of soil type, soil pH, and microbial activity on persistence of clodinafop herbicide.

19. Persistence of Acetamiprid in/on Mustard (Brassica juncea L.).

20. Effect of three newer pesticides on microbial and enzymatic activities in soil.

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