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1. The assessment of the development of grain production in ensuring food security in Azerbaijan.

2. Investment and loaning in Azerbaijan agriculture.

3. ASSESSMENT OF GENETIC POLYMORPHISM IN DURUM AND BREAD WHEAT ACCESSIONS OF AZERBAIJAN.

4. Assessment of agricultural sustainability (Azerbaijan case).

5. The mutual relations between food product prices and consumer behavior of population in Azerbaijan domestic agricultural market.

6. MACROECONOMIC ASPECTS OF THE PRICE AND THE SALARY IN DEVELOPMENT OF COMPETITIVE AND EXPORT-ORIENTED AGRICULTURE IN AZERBAIJAN.

7. INTERACTION OF PRODUCTION COST, PRICE AND LABOUR FACTORS IN INCREASE OF COMPETITIVENESS IN AGRARIAN SECTOR OF AZERBAIJAN.