25 results on '"YALÇIN, S."'
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2. Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers
3. Hormone-mediated maternal stress affects embryonic development during incubation without adverse effect on chick weight and body composition
4. Effects of breeder age and egg weight on morphological changes in the small intestine of chicks during the hatch window
5. Evaluation of a stress model induced by dietary corticosterone supplementation in broiler breeders: effects on egg yolk corticosterone concentration and biochemical blood parameters
6. Interaction of transport distance and body weight on preslaughter stress and breast meat quality of broilers
7. Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes
8. Brooding temperatures for chicks acclimated to heat during incubation: effects on post-hatch intestinal development and body weight under heat stress
9. Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures
10. Responses to heat stress in commercial and local broiler stocks. 1. Performance traits
11. Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilers
12. Responses to heat stress in commercial and local broiler stocks. 2. Developmental stability of bilateral traits
13. Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 1. TD incidence and calcium and phosphorus plasma concentrations
14. Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 2. Processing yield
15. Effect of tibal dyschondroplasia on carcase part weights and bone characteristics
16. Effect of dietary protein content on live and carcase performance of heterozygous naked neck and normally feathered broilers
17. Carcase characteristics of quail (Coturnix coturnix japonica) slaughtered at different ages
18. True metabolisable energy values of some feedingstuffs
19. Effect of moulting age on the second cycle performance of broiler breeders
20. Effect of prolonging the non‐productive period on the performance of moulted broiler breeders.
21. Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.
22. Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions.
23. Effect of season and dietary energy concentration on composition and strength of skin in naked neck fowl.
24. Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures.
25. Influence of dietary protein and sex on walking ability and bone parameters of broilers.
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