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1. The effect of light intensity on behavioural synchrony and rest in broilers was investigated by randomly assigning 504 Cobb chicks to environmental chambers at low (5 lux), moderate (50 lux), or high (200 lux) daytime illumination under a 16 h L : 8 h D light cycle. We hypothesised that behavioural synchrony and resting behaviour would be affected by light : dark amplitude, and predicted that broilers reared at higher intensities would show increased synchrony and thus have fewer, but longer, resting bouts during the scotophase, since these bouts would be less likely to be interrupted by active birds. 2. Digital recordings were made for 48 h from weeks 3 to 5 of age, and scan samples taken of 11 behaviours at 15-min intervals. Z-scores for the amount of synchronisation were calculated using the kappa coefficient of agreement. Frequency and length of resting bouts and the number of resting bout interruptions by flockmates were also calculated from continuous observations of 4 focal broilers per pen. 3. Resting and sitting behaviour were significantly synchronised or showed a strong trend towards synchronisation in all treatments during the 3 weeks of observation. There were significant treatment differences in the degree of synchrony for preen, eat, rest and forage, with broilers reared in 200 lux showing the greatest degree of synchrony. 4. During the scotophase, broilers reared with high illumination had fewer, longer, and less interrupted bouts of resting than those reared with moderate or low illumination. During the photophase, broilers in the low-illumination treatment had more frequent, longer, and more interrupted resting bouts than those in the moderate or high illumination treatment. 5. In conclusion, rearing broilers under a 16 h L : 8 h D photoperiod with high daytime light intensity resulted in greater behavioural synchrony in the flock, with the potential to improve welfare by increasing uninterrupted resting behaviour during the dark phase.

1. The gait scoring system for broilers developed by Kestin et al. (Veterinary Record, 131: 190-194, 1992) has been widely used to evaluate leg problems. The many factors and measures associated with this scale have empirically established its external (biological) validity. However, published test-retest (within-observer) reliabilities are poor, and inter-observer reliabilities are unknown. We evaluated several modifications to this scale aimed at improving its objectivity and reliability. 2. Eighteen naïve observers scored a standardised video of birds exhibiting varying degrees of lameness, either using Kestin et al.'s system, or our modified system. 3. Test-retest reliability (0.906) for Kestin et al.'s system was higher than previously reported. Inter-rater reliability was also good (0.892). The modified system offered significantly better test-retest (0.948) and inter-rater reliabilities (0.943), without incurring costs in terms of time taken or difficulty of use. The systems were consistent, assigning individual birds the same score on average. 4. It is concluded that the modified system offers the advantages of reduced error within and between studies. 5. In a second experiment, we used our modified scoring system to examine the relationship between tibial dyschondroplasia (TD) and gait score in 267 selected broilers. 6. Neither the presence nor severity of TD affected gait score, suggesting that, at least in this strain of broilers, other leg problems like slipped tendons or torsional deformities had more influence on gait impairment than did TD.

1. Experiments were conducted to study the welfare and meat quality effects of shackling. In experiment 1, broilers with or without leg problems were shackled (S) for 4 min on a moving line and blood sampled; or handled (H), returned to the crate and sampled after 4 min; or sampled immediately after removal from the crate (control, C). 2. Plasma corticosterone (CORT) concentrations, as measured by radioimmunoassay, were highest in S and lowest in C, while the H group was intermediate. Leg problems had no effect on CORT. 3. In experiment 2, tonic immobility (TI) was induced in broilers after 2 min inverted handling to determine fear responses. One week later, the birds were fasted, transported and then shackled on a moving shackle line for 0, 1, 3 or 4 min, then unshackled and blood sampled. Wing flapping during shackling was also quantified. 4. Shackling time did not influence CORT concentrations. There was a negative correlation (r = -0.714) between CORT and wing flapping duration in the 1 min shackling treatment. There was no relationship between TI and wing flapping or CORT. 5. In experiment 3, broilers were exposed to two food withdrawal (FW) times (food withdrawn overnight or during crating only) and held for 4 h prior to processing, shackled (0, 2 or 4 min shackling time, ST), and then killed by exsanguination. Blood samples were collected during the neck-cut. Pectoralis superficialis and Supracoracoideus samples were either collected after 15 min and individually quick frozen (IQF) in liquid nitrogen or collected at 4 h post mortem from carcases chilled on slush ice (COI). 6. CORT increased significantly with increased ST. There was a FW x ST interaction effect on the initial pH of fillets. ST influenced the b*, chroma and Hue values of the COI fillets. FW influenced the L* and Hue values of both IQF and COI fillets as well as the a* value of the COI fillets. 7. In summary, CORT increased with shackling time when birds were held after transport. FW and ST also influenced the colour of fillets, although it is not clear whether these changes are perceptible to the consumer. The duration of wing flapping during shackling did not appear to be related to fearfulness, although it was influenced by properties of the shackle line. We suggest that there be a maximum time lapse between shackling and stunning or killing of 2 min to minimise stress and meat quality changes.

1. We examined the effects of 4 types of environmental enrichment (foraging opportunities, structural complexity, sensory stimulation/novelty, and social companionship) on aggressive and feather pecking, feather condition, food wastage, body weight, feed conversion, and egg production in adult Japanese quail. Sex differences were examined where possible. 2. GLM analysis was used to evaluate the effects of enrichment and housing, while test-retest reliability and the stability of measures over 18 d were assessed using partial correlation. 3. Foraging enrichment reduced food wastage. 4. Body weight, feed conversion, and egg production were not affected by enrichment. Rates of aggressive and feather pecking were also not significantly affected, but these behaviours were observed very infrequently in this study. 5. Socially-housed birds had poorer feather condition, lower body weight and less efficient feed conversion than singly-housed birds. Social housing did not affect food wastage. 6. There were not sex differences in feather pecking, feather condition, food wastage, or feed conversion. 7. All measures except feather pecking were reliable over 24 h, but only feather condition and body weight were stable over 18 d. The instability f the behavioural measures over time suggest that enrichment effects may vary with age.

1. Experiments were conducted to determine whether different handling methods and crating periods differentially affect plasma corticosterone (CS) concentrations in 6 to 7-week-old broilers. 2. Broilers were subjected to 1 of 3 handling methods for 2 min: (i) 3 birds held in an inverted position in one hand (multiple inverted, MI), (ii) 1 bird held in an inverted position (single inverted, SI), or (iii) upright handling (U), which consisted of holding a bird gently with both hands in an upright position. 3. In experiment 1 birds were returned to their respective pens after handling and in experiment 2 they were crated for up to 4 h after the imposition of handling. In experiment 2 food deprived (FD) and fully fed (FF) uncrated birds were also sampled as controls. Blood samples were collected immediately after handling and at 1-h intervals after handling or handling and crating. 4. In experiment 1, MI and SI birds had higher CS concentrations than U birds. 5. In experiment 2, there were no significant differences in CS concentrations of crated birds despite the different handling treatments. FD birds had higher mean CS concentrations than FF birds, although not as high as those of crated birds. CS concentrations peaked at 3 h after crating. Birds showed predominantly resting behaviour after crating. 6. These results suggest that handling stress can be reduced in broilers by the use of upright handling. However, the methods of handling is not important in influencing CS concentrations if the birds are crated after handling, either because crating is a more potent stressor than handling or due to stressor additivity.

1. Reproductive ability requires both endocrine and behavioural components. 2. Most reproductive behaviour is dependent upon the presence of sufficient circulating concentrations of the gonadal steroids, which in turn are synthesised and secreted in individuals who are in good reproductive condition. Mating behaviour patterns are thus not only essential for reproduction, but can provide excellent indices of the reproductive ability of an individual. 3. A number of factors can suppress or enhance reproductive behaviour in poultry, including management practices, flock social interactions, environmental variables, stressors, and disease. 4. Aspects of the regulation of reproductive behaviour and the endocrine control of reproductive processes in the male and in the female are reviewed in this paper. 5. An understanding of the impact of social and environmental stressors on reproductive physiology and behaviour is extremely important, both in order to improve breeding efficiency in natural mating systems and to facilitate the most effective application of artificial insemination technology.