16 results on '"Harms R"'
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2. Comparison of the biopotencies of nicotinic acid and nicotinamide for broiler chicks.
3. Sodium requirement of the turkey hen.
4. Beta‐carotene supplementation of Laying Hen Diets.
5. Susceptibility of various poultry species to dietary aflatoxin.
6. The influence of certain dietary fillers on the true metabolisable energy of diets for Turkeys.
7. Influence of sand and grit on the performance of turkey poults fed on diets containing two concentrations of protein.
8. Decreasing egg weight by energy or protein restriction and energy required for repletion.
9. Influence of hormonal extracts on hens producing eggs with non‐calcified or partially calcified shells and factors associated with this condition1.
10. Evaluating the performance and sulphur amino acid requirements of normal and midget hens.
11. Utilisation of soft phosphate in diets with and without fish meal or supplemental calcium phosphate.
12. Male to female ratios for broiler‐type and egg production‐type breeders 1.
13. Use of low protein grower diets to delay sexual maturity of broiler breeding males 1.
14. A comparison of phosphorus assay techniques with chicks.
15. Performance of broiler breeder pullets as influenced by composition of grower and layer diets.
16. Methionine hydroxy analogue and lysine supplementation of low‐protein laying diets.
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