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1. A total of 3236 females from eight meat‐type strains, half of which were vaccinated for Marek's disease (MD), and 11,193 Leghorn females from ten strains, all vaccinated for MD, were adventitiously exposed to MD and lymphoid leukosis (LL) viruses and observed to 392 and 497 d of age, respectively. 2. In the meat‐type birds, vaccination reduced total mortality from 43.4% to 27.1% and mortality due to MD from 16.4% to 5.4% but did not affect mortality and LL (2.9% and 3.4%). 3. In the vaccinated Leghorns total mortality was 11 %, including 2.1% from MD and 1.2% from LL. 4. Significant differences between strains of chickens were found in total mortality, as well as in MD and LL mortality. 5. Strain by vaccination interaction was observed in total rearing and adult mortality, as well as in the MD mortality of adult meat‐type females. 6. Leghorn strains with higher rate of egg production and meat‐type strains with lower growth rate tended to have better viability.

1. Genetic parameters and responses to selection involving egg composition and allied traits were estimated, using two unselected control strains and three selected strains of White Leghorns. 2. Heritability estimate for yolk weight was 0.5 ± 0.1; for albumen percentage protein, 0.6 ± 0.1; and for yolk percentage solids, 0.5 ± 0.1. 3. Genetic correlation estimates indicated that there was no antagonistic relationship between the weight of any egg component and its composition but, because of the unreliability of the estimates of the genetic correlations involving the egg number traits, it is impossible to predict the correlated effects that selection for egg composition would have on egg number. 4. Eggs from selected strains weighed an average of 3‐. g more, contained more albumen, and greater amounts of albumen percentage solids and percentage protein than controls, whereas no differences were found for yolk weight; yolk percentage solids changed little in the selected strains. 5. Comparisons of one cont...

1. A total of 3236 females from eight meat-type strains, half of which were vaccinated for Marek's disease (MD), and 11,193 Leghorn females from ten strains, all vaccinated for MD, were adventitiously exposed to MD and lymphoid leukosis (LL) viruses and observed to 392 and 497 d of age, respectively. 2. In the meat-type birds, vaccination reduced total mortality from 43-4% to 27-1% and mortality due to MD from 16-4% to 5-4% but did not affect mortality and LL (2-9% and 3-4%). 3. In the vaccinated Leghorns total mortality was 11%, including 2-1% from MD and 1-2% from LL. 4. Significant differences between strains of chickens were found in total mortality, as well as in MD and LL mortality. 5. Strain by vaccination interaction was observed in total rearing and adult mortality, as well as in the MD mortality of adult meat-type females. 6. Leghorn strains with higher rate of egg production and meat-type strains with lower growth rate to have better viability.