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This document contains summaries of various research studies related to poultry production. The first study investigated the effects of feeding sprouted barley to hens and found that increased levels of sprouted barley decreased laying rate and feed intake. The second study examined the effects of antioxidant feed stabilizers on broiler performance and meat yield, showing that supplementation improved feed conversion ratio and breast meat yield. The third study explored broiler farmers' perceptions of slow-growing broiler production, finding positive interest but also barriers to adoption. These summaries provide valuable insights for researchers and farmers interested in poultry production. [Extracted from the article]