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29 results on '"RS: NUTRIM School of Nutrition and Translational Research in Metabolism"'

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1. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands

2. Alcohol consumption and distinct molecular pathways to colorectal cancer

3. Basal metabolic rate as a proxy for overnight energy expenditure: the effect of age

4. Evidence of negative energy balance using doubly labelled water in elite Kenyan endurance runners prior to competition

5. Nutrient-stimulated glucagon-like peptide 1 release after body-weight loss and weight maintenance in human subjects

6. Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects

7. Additional protein intake limits weight regain after weight loss in humans

8. Effect of arginine deficiency on arginine-dependent post-translational protein modifications in mice

9. Influence of beta(2)-adrenoceptor gene polymorphisms on diet-induced thermogenesis

10. Effects of green tea on weight maintenance after body-weight loss

11. Acute tryptophan depletion slows gastric emptying in females

12. The utility of animal models of human energy homeostasis

13. Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

14. The effects of enterostatin intake on food intake and energy expenditure

15. The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters

16. Functional Foods: Scientific and Global Perspectives

17. Analysis of energy density of food in relation to energy intake regulation in human subjects

18. Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

19. Improved reporting of habitual food intake after confrontation with earlier results on food reporting

20. Resting energy expenditure, activity energy expenditure and total energy expenditure at age 91-96 years

21. The role of high-fat diets and physical activity in the regulation of body weight

22. Incorporation and washout of orally administeredn-3 fatty acid ethyl esters in different plasma lipid fractions

23. Effects of dietaryn-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects

24. Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception

25. Energy expenditure and physical activity in subjects consuming full- or reduced-fat products aspart of their normal diet

26. Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time

27. How are normal, high- or low-protein diets defined?

28. Satellite of the Congress of the Society of the Study of Ingestive Behaviour, Maastricht, the Netherlands. Control of food intake in man

29. Information and communication technology in nutrition and dietetic education

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