16 results on '"JENKINS, DAVID J. A."'
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2. Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity.
3. Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
4. Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case–control study
5. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition
6. Effect of almond consumption on the serum fatty acid profile: a dose–response study
7. Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia
8. Can breast cancer patients use soyafoods to help reduce risk of CHD?
9. ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
10. Nuts, metabolic syndrome and diabetes
11. Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
12. Dietary fibre, lente carbohydrates and the insulin-resistant diseases
13. Carbohydrate tolerance and food frequency
14. High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans
15. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
16. High {alpha}-linolenic acid flaxseed Linum usitatissimum: some nutritional properties in humans
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