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1. Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults.

2. Effects of physical form of β -lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial.

3. Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam

4. Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso

5. Timing of energy intake and BMI in children: differential impacts by age and sex.

6. The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: a randomised control trial examining effects on meal energy intake and later energy intake.

7. Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight.

8. Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations.

9. Postprandial plasma aminoacidemia and indices of appetite regulation following pea-rice blend, pea isolate and whey protein ingestion in healthy young adults.

10. Cross-sectional relationship between dietary protein intake, energy intake and protein energy wasting in chronic kidney disease patients.

11. Energy and nutrient intake by 11-13-year-old young adolescents attending private schools in Delhi, India.

12. Meal patterns associated with energy intake in people with obesity.

13. Determinants of energy intake in Central African populations experiencing nutrition transition.

14. Plasma glucagon-like peptide-1 responses to ingestion of protein with increasing doses of milk minerals rich in calcium.

15. The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009–2016/2017: a cross-sectional study

16. Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women’s Health Initiative

17. Eating out of home in Portugal: characterisation and effects on dietary intake.

18. Twenty four-hour passive heat and cold exposures did not modify energy intake and appetite but strongly modify food reward.

19. Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017.

20. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

21. Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade.

22. Irregular daily energy intake and diet quality in Iranian adults.

23. The interaction between energy intake, physical activity and UCP2 -866G/A gene variation on weight gain and changes in adiposity: an Indonesian Nutrigenetic Cohort (INDOGENIC).

24. A systematic review of the use of the Satiety Quotient.

25. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.

26. Food choices for weight loss: what dietary strategies would people use?

27. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.

28. Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6-23-month-old children.

29. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study.

30. Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults.

31. Association of the timing of evening eating with BMI Z -score and waist-to-height ratio among preschool-aged children in Finland.

32. The comparison of total energy and protein intake relative to estimated requirements in chronic spinal cord injury.

33. Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey.

34. Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review.

35. Maternal high-fat diet triggers metabolic syndrome disorders that are transferred to first and second offspring generations.

36. Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance.

37. Higher energy flux may improve short-term appetite control in adolescents with obesity: the NEXT study.

38. Food consumption and nutrient intake of Finnish preschool children according to parental educational level.

39. Association of meal-specific protein intake and cardiometabolic risk factors: a cross-sectional study.

40. Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study.

41. Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly.

42. Extrauterine growth restriction and low energy intake during the early neonatal period of very low birth weight infants are associated with decreased lung function in childhood.

43. Temporal patterns of energy intake identified by the latent class analysis in relation to prevalence of overweight and obesity in Iranian adults.

44. Association between time-restricted eating and non-alcoholic fatty liver disease in a nationwide cross-sectional study.

45. The impact of exercise and cumulative physical activity on energy intake and diet quality in adults enrolled in the Midwest Exercise Trial for the Prevention of Weight Regain

46. Impact of dietary macronutrient profile on feline body weight is not consistent with the protein leverage hypothesis.

47. Consumption of ultra-processed foods and the eating location: can they be associated?

48. Association between added sugar intake and overall diet quality in the Finnish adult population

49. Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore

50. Association between diet quality index, food and nutrient intake and metabolic parameters in adolescents from Recife, northeastern Brazil

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