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Start Over Author "Dorronsoro, Miren" Journal british journal of nutrition
10 results on '"Dorronsoro, Miren"'

1. Dietary patterns among older Europeans: the EPIC-Elderly study

Author

Bamia, Christina, Orfanos, Philippos, Ferrari, Pietro, Overvad, Kim, Hundborg, Heidi H., Tjønneland, Anne, Olsen, Anja, Kesse, Emmanuelle, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise, Nagel, Gabriele, Boffetta, Paolo, Boeing, Heiner, Hoffmann, Kurt, Trichopoulos, Dimitrios, Baibas, Nikos, Psaltopoulou, Theodora, Norat, Teresa, Slimani, Nadia, Palli, Domenico, Krogh, Vittorio, Panico, Salvatore, Tumino, Rosario, Sacerdote, Carlotta, Bueno-de-Mesquita, H. B., Ocké, Marga C., Peeters, Petra H., van Rossum, Caroline T., Quirós, José-Ramón, Sánchez, Maria-José, Navarro, Carmen, Barricarte, Aurelio, Dorronsoro, Miren, Berglund, Göran, Wirfält, Elisabet, Hallmans, Göran, Johansson, Ingegerd, Bingham, Sheila, Khaw, Kay-Tee, Spencer, Elizabeth A., Roddam, Andrew W., Riboli, Elio, and Trichopoulou, Antonia

Published
2005

2. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

Author

García-Closas, Reina, Berenguer, Antonio, Tormo, María José, Sánchez, María José, Quirós, José R., Navarro, Carmen, Arnaud, Rosario, Dorronsoro, Miren, Chirlaque, María Dolores, Barricarte, Aurelio, Ardanaz, Eva, Amiano, Pilar, Martinez, Carmen, Agudo, Antonio, and González, Carlos A.

Published
2004

3. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Author

Harms, Laura M., primary, Scalbert, Augustin, additional, Zamora-Ros, Raul, additional, Rinaldi, Sabina, additional, Jenab, Mazda, additional, Murphy, Neil, additional, Achaintre, David, additional, Tjønneland, Anne, additional, Olsen, Anja, additional, Overvad, Kim, additional, Romana Mancini, Francesca, additional, Mahamat-Saleh, Yahya, additional, Boutron-Ruault, Marie-Christine, additional, Kühn, Tilman, additional, Katzke, Verena, additional, Trichopoulou, Antonia, additional, Martimianaki, Georgia, additional, Karakatsani, Anna, additional, Palli, Domenico, additional, Panico, Salvatore, additional, Sieri, Sabina, additional, Tumino, Rosario, additional, Sacerdote, Carlotta, additional, Bueno-de-Mesquita, Bas, additional, Vermeulen, Roel C. H., additional, Weiderpass, Elisabete, additional, Nøst, Therese Haugdahl, additional, Lasheras, Cristina, additional, Rodríguez-Barranco, Miguel, additional, Huerta, José María, additional, Barricarte, Aurelio, additional, Dorronsoro, Miren, additional, Hultdin, Johan, additional, Schmidt, Julie A., additional, Gunter, Marc, additional, Riboli, Elio, additional, and Aleksandrova, Krasimira, additional

Published
2019
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4. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

Author

Ward, Heather A., primary, Norat, Teresa, additional, Overvad, Kim, additional, Dahm, Christina C., additional, Bueno-de-Mesquita, H. Bas, additional, Jenab, Mazda, additional, Fedirko, Veronika, additional, van Duijnhoven, Fränzel J. B., additional, Skeie, Guri, additional, Romaguera-Bosch, Dora, additional, Tjønneland, Anne, additional, Olsen, Anja, additional, Carbonnel, Franck, additional, Affret, Aurélie, additional, Boutron-Ruault, Marie-Christine, additional, Katzke, Verena, additional, Kühn, Tilman, additional, Aleksandrova, Krassimira, additional, Boeing, Heiner, additional, Trichopoulou, Antonia, additional, Lagiou, Pagona, additional, Bamia, Christina, additional, Palli, Domenico, additional, Sieri, Sabina, additional, Tumino, Rosario, additional, Naccarati, Alessio, additional, Mattiello, Amalia, additional, Peeters, Petra H., additional, Weiderpass, Elisabete, additional, Åsli, Lene Angell, additional, Jakszyn, Paula, additional, Ramón Quirós, J., additional, Sánchez, María-José, additional, Dorronsoro, Miren, additional, Huerta, José-María, additional, Barricarte, Aurelio, additional, Jirström, Karin, additional, Ericson, Ulrika, additional, Johansson, Ingegerd, additional, Gylling, Björn, additional, Bradbury, Kathryn E., additional, Khaw, Kay-Tee, additional, Wareham, Nicholas J., additional, Stepien, Magdalena, additional, Freisling, Heinz, additional, Murphy, Neil, additional, Cross, Amanda J., additional, and Riboli, Elio, additional

Published
2016
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5. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

Author

Buckland, Genevieve, primary, Travier, Noemie, additional, Barricarte, Aurelio, additional, Ardanaz, Eva, additional, Moreno-Iribas, Conchi, additional, Sánchez, María-José, additional, Molina-Montes, Esther, additional, Chirlaque, María Dolores, additional, Huerta, José María, additional, Navarro, Carmen, additional, Redondo, Maria Luisa, additional, Amiano, Pilar, additional, Dorronsoro, Miren, additional, Larrañaga, Nerea, additional, and Gonzalez, Carlos A., additional

Published
2012
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6. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Author

Buckland, Genevieve, primary, Agudo, Antonio, additional, Travier, Noemie, additional, María Huerta, José, additional, Cirera, Lluís, additional, Tormo, María-José, additional, Navarro, Carmen, additional, Dolores Chirlaque, María, additional, Moreno-Iribas, Conchi, additional, Ardanaz, Eva, additional, Barricarte, Aurelio, additional, Etxeberria, Jaione, additional, Marin, Pilar, additional, Ramón Quirós, J., additional, Redondo, María-Luisa, additional, Larrañaga, Nerea, additional, Amiano, Pilar, additional, Dorronsoro, Miren, additional, Arriola, Larraitz, additional, Basterretxea, Mikel, additional, Sanchez, María-José, additional, Molina, Esther, additional, and González, Carlos A., additional

Published
2011
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7. Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

Author

Zamora-Ros, Raul, primary, Andres-Lacueva, Cristina, additional, Lamuela-Raventós, Rosa M., additional, Berenguer, Toni, additional, Jakszyn, Paula, additional, Martínez, Carmen, additional, Sánchez, María J., additional, Navarro, Carmen, additional, Chirlaque, María D., additional, Tormo, María-José, additional, Quirós, Jose R., additional, Amiano, Pilar, additional, Dorronsoro, Miren, additional, Larrañaga, Nerea, additional, Barricarte, Aurelio, additional, Ardanaz, Eva, additional, and González, Carlos A., additional

Published
2008
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8. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

Author

Peluso, Marco, primary, Airoldi, Luisa, additional, Munnia, Armelle, additional, Colombi, Alessandro, additional, Veglia, Fabrizio, additional, Autrup, Herman, additional, Dunning, Alison, additional, Garte, Seymour, additional, Gormally, Emmanuelle, additional, Malaveille, Christian, additional, Matullo, Giuseppe, additional, Overvad, Kim, additional, Raaschou-Nielsen, Ole, additional, Clavel-Chapelon, Francoise, additional, Linseisen, Jacob, additional, Boeing, Heiner, additional, Trichopoulou, Antonia, additional, Palli, Domenico, additional, Krogh, Vittorio, additional, Tumino, Rosario, additional, Panico, Salvatore, additional, Bueno-De-Mesquita, Bas H., additional, Peeters, Petra H., additional, Kumle, Merethe, additional, Agudo, Antonio, additional, Martinez, Carmen, additional, Dorronsoro, Miren, additional, Barricarte, Aurelio, additional, Tormo, Marìa Jose, additional, Quiros, José Ramón, additional, Berglund, Goran, additional, Jarvholm, Bengt, additional, Day, Nicholas E., additional, Key, Timothy J., additional, Saracci, Rodolfo, additional, Kaaks, Rudolf, additional, Riboli, Elio, additional, Bingham, Shelia, additional, and Vineis, Paolo, additional

Published
2008
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9. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.

Author

Garc??a-Closas, Reina, Berenguer, Antonio, Tormo, Mar??a Jos??, S??nchez, Mar??a Jos??, Quir??s, Jos?? R., Navarro, Carmen, Arnaud, Rosario, Dorronsoro, Miren, Chirlaque, Mar??a Dolores, Barricarte, Aurelio, Ardanaz, Eva, Amiano, Pillar, Martinez, Carmen, Agudo, Antonio, and Gonz??lez, Carlos A.

Abstract

A cross-sectional study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition to assess the principal food sources of vitamin C, vitamin E, ??-carotene, ??-carotene, lycopene, lutein, ??-cryptoxanthin and zeaxanthin in an adult Spanish population. The study included 41 446 healthy volunteers (25 812 women and 15 634 men), aged 29???69 years, from three Spanish regions in the north (Asturias, Navarra and Guip??zcoa) and two in the south (Murcia and Granada). Usual food intake was estimated by personal interview through a computerized version of a dietary history questionnaire. Foods that provided at least two-thirds of the studied nutrients were: fruits (mainly oranges) (51 %) and fruiting vegetables (mainly tomato and sweet pepper) (20 %) for vitamin C; vegetable oils (sunflower and olive) (40 %), non-citrus fruits (10 %), and nuts and seeds (8 %) for vitamin E; root vegetables (carrots) (82 %) for ??-carotene; green leafy (28 %), root (24 %) and fruiting vegetables (22 %) for ??-carotene; fruiting vegetables (fresh tomato) (72 %) for lycopene; green leafy vegetables (64 %) for lutein; citrus fruits (68 %) for ??-cryptoxanthin; citrus fruits (43 %) and green leafy vegetables (20 %) for zeaxanthin. In conclusion, the main food sources of nutrients with redox properties have been identified in a Mediterranean country. This could provide an insight into the interpretation of epidemiological studies investigating the role of diet in health and disease. [ABSTRACT FROM PUBLISHER]

Published
2004
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10. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Author

Harms LM, Scalbert A, Zamora-Ros R, Rinaldi S, Jenab M, Murphy N, Achaintre D, Tjønneland A, Olsen A, Overvad K, Romana Mancini F, Mahamat-Saleh Y, Boutron-Ruault MC, Kühn T, Katzke V, Trichopoulou A, Martimianaki G, Karakatsani A, Palli D, Panico S, Sieri S, Tumino R, Sacerdote C, Bueno-de-Mesquita B, Vermeulen RCH, Weiderpass E, Nøst TH, Lasheras C, Rodríguez-Barranco M, Huerta JM, Barricarte A, Dorronsoro M, Hultdin J, Schmidt JA, Gunter M, Riboli E, and Aleksandrova K

Subjects
Adult, Aged, Biomarkers blood, Cohort Studies, Cross-Sectional Studies, Diet, Diet Surveys, Europe, Female, Humans, Inflammation epidemiology, Male, Middle Aged, Neoplasms epidemiology, Prospective Studies, Risk Factors, C-Reactive Protein analysis, Inflammation blood, Neoplasms blood, Nutrition Assessment, Polyphenols blood
Abstract

Experimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent and especially studies using biomarkers for assessment of polyphenol intake have been scant. We aimed to characterise the association between plasma concentrations of thirty-five polyphenol compounds and low-grade systemic inflammation state as measured by high-sensitivity C-reactive protein (hsCRP). A cross-sectional data analysis was performed based on 315 participants in the European Prospective Investigation into Cancer and Nutrition cohort with available measurements of plasma polyphenols and hsCRP. In logistic regression analysis, the OR and 95 % CI of elevated serum hsCRP (>3 mg/l) were calculated within quartiles and per standard deviation higher level of plasma polyphenol concentrations. In a multivariable-adjusted model, the sum of plasma concentrations of all polyphenols measured (per standard deviation) was associated with 29 (95 % CI 50, 1) % lower odds of elevated hsCRP. In the class of flavonoids, daidzein was inversely associated with elevated hsCRP (OR 0·66, 95 % CI 0·46, 0·96). Among phenolic acids, statistically significant associations were observed for 3,5-dihydroxyphenylpropionic acid (OR 0·58, 95 % CI 0·39, 0·86), 3,4-dihydroxyphenylpropionic acid (OR 0·63, 95 % CI 0·46, 0·87), ferulic acid (OR 0·65, 95 % CI 0·44, 0·96) and caffeic acid (OR 0·69, 95 % CI 0·51, 0·93). The odds of elevated hsCRP were significantly reduced for hydroxytyrosol (OR 0·67, 95 % CI 0·48, 0·93). The present study showed that polyphenol biomarkers are associated with lower odds of elevated hsCRP. Whether diet rich in bioactive polyphenol compounds could be an effective strategy to prevent or modulate deleterious health effects of inflammation should be addressed by further well-powered longitudinal studies.

Published
2020
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