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Start Over Author "BEGHIN, LAURENT" Journal british journal of nutrition
6 results on '"BEGHIN, LAURENT"'

1. Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study

Author

Jiménez-Pavón, David, primary, Sesé, Maria A., additional, Huybrechts, Inge, additional, Cuenca-García, Magdalena, additional, Palacios, Gonzalo, additional, Ruiz, Jonatan R., additional, Breidenassel, Christina, additional, Leclercq, Catherine, additional, Beghin, Laurent, additional, Plada, Maria, additional, Manios, Yannis, additional, Androutsos, Odysseas, additional, Dallongeville, Jean, additional, Kafatos, Anthony, additional, Widhalm, Kurt, additional, Molnar, Dénes, additional, and Moreno, Luis A., additional

Published
2013
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2. Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

Author

Vyncke, Krishna, primary, Cruz Fernandez, Estefania, additional, Fajó-Pascual, Marta, additional, Cuenca-García, Magdalena, additional, De Keyzer, Willem, additional, Gonzalez-Gross, Marcela, additional, Moreno, Luis A., additional, Beghin, Laurent, additional, Breidenassel, Christina, additional, Kersting, Mathilde, additional, Albers, Ulrike, additional, Diethelm, Katharina, additional, Mouratidou, Theodora, additional, Grammatikaki, Evangelia, additional, De Vriendt, Tineke, additional, Marcos, Ascensión, additional, Bammann, Karin, additional, Börnhorst, Claudia, additional, Leclercq, Caterine, additional, Manios, Yannis, additional, Dallongeville, Jean, additional, Vereecken, Carine, additional, Maes, Lea, additional, Gwozdz, Wencke, additional, Van Winckel, Myriam, additional, Gottrand, Frédéric, additional, Sjöström, Michael, additional, Díaz, Ligia E., additional, Geelen, Anouk, additional, Hallström, Lena, additional, Widhalm, Kurt, additional, Kafatos, Anthony, additional, Molnar, Denes, additional, De Henauw, Stefaan, additional, and Huybrechts, Inge, additional

Published
2012
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3. European adolescents’ level of perceived stress is inversely related to their diet quality: the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Author

De Vriendt, Tineke, primary, Clays, Els, additional, Huybrechts, Inge, additional, De Bourdeaudhuij, Ilse, additional, Moreno, Luis A., additional, Patterson, Emma, additional, Molnár, Dénes, additional, Mesana, María I., additional, Beghin, Laurent, additional, Widhalm, Kurt, additional, Manios, Yannis, additional, and De Henauw, Stefaan, additional

Published
2011
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5. Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.

Author

Vyncke, Krishna, Cruz Fernandez, Estefania, Fajó-Pascual, Marta, Cuenca-García, Magdalena, De Keyzer, Willem, Gonzalez-Gross, Marcela, Moreno, Luis A., Beghin, Laurent, Breidenassel, Christina, Kersting, Mathilde, Albers, Ulrike, Diethelm, Katharina, Mouratidou, Theodora, Grammatikaki, Evangelia, De Vriendt, Tineke, Marcos, Ascensión, Bammann, Karin, Börnhorst, Claudia, Leclercq, Caterine, and Manios, Yannis

Subjects
BIOMARKERS, CAROTENOIDS, CHI-squared test, CONFIDENCE intervals, FOLIC acid, FOOD preferences, INGESTION, RESEARCH methodology, MEDICAL cooperation, NUTRITION policy, NUTRITIONAL requirements, OMEGA-3 fatty acids, RESEARCH, RESEARCH funding, T-test (Statistics), MICRONUTRIENTS, TRIGLYCERIDES, VITAMIN A, VITAMIN B12, VITAMIN C, VITAMIN D, TRANS fatty acids, CROSS-sectional method, RESEARCH methodology evaluation, DATA analysis software
Abstract

Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present study aimed to investigate whether the newly developed Diet Quality Index for Adolescents (DQI-A) is a good surrogate measure for adherence to FBDG, and whether adherence to these FBDG effectively leads to better nutrient intakes and nutritional biomarkers in adolescents. Participants included 1804 European adolescents who were recruited in the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study. Dietary intake was assessed by two, non-consecutive 24 h recalls. A DQI-A score, considering the components' dietary quality, diversity and equilibrium, was calculated. Associations between the DQI-A and food and nutrient intakes and blood concentration biomarkers were investigated using multilevel regression analysis corrected for centre, age and sex. DQI-A scores were associated with food intake in the expected direction: positive associations with nutrient-dense food items, such as fruits and vegetables, and inverse associations with energy-dense and low-nutritious foods. On the nutrient level, the DQI-A was positively related to the intake of water, fibre and most minerals and vitamins. No association was found between the DQI-A and total fat intake. Furthermore, a positive association was observed with 25-hydroxyvitamin D, holo-transcobalamin and n-3 fatty acid serum levels. The present study has shown good validity of the DQI-A by confirming the expected associations with food and nutrient intakes and some biomarkers in blood. [ABSTRACT FROM PUBLISHER]

Published
2013
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