168 results on '"641.3"'
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2. Our Wonderful World of … Series. Greenhaven. K–Gr. 2. (4 titles).
3. The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook.
4. Big Heart Little Stove: Bringing Home Meals and Moments from the Lost Kitchen.
5. Start Here: Instructions for Becoming a Better Cook.
6. Welcome to Our Table: A Celebration of What Children Eat All around the World.
7. The Cuban Sandwich: A History in Layers.
8. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
9. Food Stars: 15 Women Stirring Up the Food Industry.
10. Dinner in Rome: A History of the World in One Meal.
11. Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt.
12. The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes.
13. Grains for Every Season: Rethinking Our Way with Grains.
14. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends.
15. Savor Every Bite: Mindful Ways to Eat, Love Your Body, and Live with Joy.
16. Simply Julia: 110 Easy Recipes for Healthy Comfort Food.
17. Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug.
18. Infused: Adventures in Tea.
19. Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar.
20. The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
21. The Book of Spice: From Anise to Zedoary
22. Meat on the Side: A Better Way to Cook and Eat
23. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
24. Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present
25. Milk! A 10,000-Year Food Fracas
26. Ham: A Savor the South Cookbook
27. My Favorite Food
28. Eat Up! An Infographic Exploration of Food
29. Fruit: The Ripe Pick
30. Food: A Dictionary of Literal and Nonliteral Terms
31. Food: A 20th-Century Anthology
32. The Cambridge World History of Food
33. The Primal Feast: Food, Sex, Foraging, and Love
34. The Best Thing I Ever Tasted: The Secret of Food
35. Food: The Struggle to Sustain the Human Community
36. The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
37. Cheese: A Complete Guide to Over 300 Cheeses of Distinction
38. Food: A Culinary History
39. My Kitchen Wars
40. The Great Tomato Book
41. Uncommon Grounds: The History of Coffee and How It Transformed Our World
42. High-Tech Harvest: A Look at Genetically Engineered Foods
43. A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
44. Eat the Beetles! An Exploration into Our Conflicted Relationship with Insects
45. As Long as We Both Shall Eat: A History of Wedding Food and Feasts
46. Rookie Star: Fact Finder Series. Scholastic/ Children's Press. Gr. 1-3
47. World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
48. Good Housekeeping Easy Paleo: 75 + Pure & Delicious Recipes
49. Hot Sauce Nation: America's Burning Obession
50. Grow! Raise! Catch! How We Get Our Food
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