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1. Métodos de secagem de leitões recém-nascidos leves ou pesados

2. Inclusion of crushed corn grains and citrus pulp improves the quality of soybean silage

3. Sericiculture in the state of São Paulo

4. Repeated measures in the study of growth and ultrasound carcass traits in cross heifers

5. Normative instruction in30: an analysis of the institutional change influence of environment on the pet food agribusiness system

6. Monoclonal Antibodies production technology

7. Growing hairs in shorn cattle

8. Artificial infestation with Rhipicephalus (boophilus) microplus tick and food intake and corporal condition in resistant and susceptible cattle

9. Waste reuse and disposal practices in milk production in Paraná

10. Evaluation of milk yield traits of Holstein x Jersey crosses

11. Milk microbiological profile produced in a dairy farm from São Paulo State

12. Non-Conformitity in raw material: Quality problems and environmental impacts in a dairy processor in Paraná

13. Dairy cattle environmental impacts in Paraná

14. Dairy cattle sustainability using the emergy methodology: Renewability