1. Improving the assessment of older adult's nutrition in primary care: recommendations for a proactive, patient-centred and aetiology approach.
- Author
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Fisher R, Martyn K, Romano V, Smith A, Stennett R, Ayyad S, and Ray S
- Abstract
Competing Interests: Competing interests: RF declared Committee Member, Optimising Nutrition Prescribing Group of the British Dietetic Association. KM declared NNEdPro APC charges. VR declared paid review of care home training material on behalf of PresQIPP, reimbursed costs by the British Dietetic Association, and Chair of the Older People Specialist Group BDA. AS declared educational honoraria from apetito,Wiltshire Farm Foods, Quorn, Healthcare Conferences UK, Centre for Postgraduate Pharmacy Education and leadership/committee roles for (1) Chair of Advisory Committee on Borderline Substances (ACBS), Department of Health and Social Care. (2) Nutrition Specialist Advisor (Social Care) for Care Quality Commission. (3) Member of British Egg Information Service Nutrition Advisory Group. (4) Judge for National Association of Care Catering (NACC) Care Chef and Care Awards. (5) Chair of PrescQIPP Virtual Professional Group-Nutrition. (6) Member of Swallow Perspectives, Advocacy and Research Collective. (7) Committee member of British Dietetic Association Older People Specialist Group. (8) Committee member of British Dietetic Association Optimising Nutrition Prescribing Specialist Group. RS declared Member of Advisory Committee for Borderline Substances, Department of Health and Social Care. SR declared Director of NNEdPro Global Institute and associated initiatives.
- Published
- 2023
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