1. Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis.
- Author
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Buitrago-Lopez, Adriana, Sanderson, Jean, Johnson, Laura, Warnakula, Samantha, Wood, Angela, Di Angelantonio, Emanuele, and Franco, Oscar H.
- Subjects
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PREVENTION of chronic diseases , *PREVENTION of heart diseases , *METABOLIC disorders , *CACAO , *CINAHL database , *INFORMATION storage & retrieval systems , *MEDICAL databases , *MEDICAL information storage & retrieval systems , *MEDLINE , *META-analysis , *ONLINE information services , *SYSTEMATIC reviews , *PREVENTION , *THERAPEUTICS - Abstract
The article reports on a study based on the consumption of chocolate and its impact on cardiometabolic disorders. It informs that these disorders include cardiovascular disease, myocardial infarction, stroke and ischaemic heart disease. It also states that high level of consumption of chocolate reduces the risk of metabolic disorder by one third.
- Published
- 2011
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