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1. Investigators at Nangui Abrogoua University Report Findings in Food Technology (A Study On the Potential of Yeasts Isolated From Palm Wines To Produce Flavouring Compounds)

Subjects
Beverages -- Reports -- Technology application -- Research, Technology application, Biotechnology industry, Pharmaceuticals and cosmetics industries
Abstract

2020 JUL 15 (NewsRx) -- By a News Reporter-Staff News Editor at Biotech Week -- Current study results on Technology - Food Technology have been published. According to news reporting [...]

Published
2020

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