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Cellulose acetate is an important product derived from cellulose. Cellulose acetate can be used in a variety of applications including coatings, textile fibers, consumer goods, filtration membranes, composites, laminates, pharmaceutical, and medical items. Rice husk is a lignocellulosic material that contains cellulose and hemicellulose. The aims of this study were to determine the effect of process variables on the cellulose acetate product formation by ultrasound-assisted acetylation using iodine as a catalyst and to characterize the cellulose acetate product. The research was conducted through the delignification, bleaching, acetylation, and characterization processes. The results showed that the optimum yield of cellulose acetate was obtained at the temperature of 60 °C, the reaction time of 50 min, the weight of the catalyst of 10% of cellulose weight, and the ratio of cellulose and acetic anhydride of 1:5 (w/v). The acetylation process using iodine as a catalyst with an ultrasound-assisted method was more effective than the conventional acetylation (acetic acid glacial and sulfuric acid as a catalyst).

Cyperus esculentus tubers are rich in starch, oil, protein, dietary fiber, and other nutrients. Ultrasonic treatment can reduce the combination of starch, protein, and dietary fiber in C. esculentus tubers during extraction of C. esculentus starch, thereby improving the extraction yield and shortening of the extraction time. In this study, the extraction yield of C. esculentus starch was 92.2% using ultrasound-assisted alkali method. The microstructure analysis showed that the granule characteristics of C. esculentus starch and other starches were similar. X-ray diffraction analysis showed that C. esculentus starch possessed an A-type crystal structure. The onset temperature of gelatinization endotherm and peak temperature of gelatinization of C. esculentus starch were only lower than those of sweet potato starch, and higher than other starches, which is 67.9 °C. The content of resistance starch (RS) (11.0%) in C. esculentus starch was the highest among the six starches. As an underutilized resource, C. esculentus is a new crop with high quality, high yield, and high comprehensive utilization value. Its aerial parts can be used as feed, green manure, and its underground parts can be edible and oily. C. esculentus starch can be a valuable source to develop into new functional food.

Cyperus esculentus tubers are rich in starch, oil, protein, dietary fiber, and other nutrients. Ultrasonic treatment can reduce the combination of starch, protein, and dietary fiber in C. esculentus tubers during extraction of C. esculentus starch, thereby improving the extraction yield and shortening of the extraction time. In this study, the extraction yield of C. esculentus starch was 92.2% using ultrasound-assisted alkali method. The microstructure analysis showed that the granule characteristics of C. esculentus starch and other starches were similar. X-ray diffraction analysis showed that C. esculentus starch possessed an A-type crystal structure. The onset temperature of gelatinization endotherm and peak temperature of gelatinization of C. esculentus starch were only lower than those of sweet potato starch, and higher than other starches, which is 67.9 °C. The content of resistance starch (RS) (11.0%) in C. esculentus starch was the highest among the six starches. As an underutilized resource, C. esculentus is a new crop with high quality, high yield, and high comprehensive utilization value. Its aerial parts can be used as feed, green manure, and its underground parts can be edible and oily. C. esculentus starch can be a valuable source to develop into new functional food. [ABSTRACT FROM AUTHOR]