1. Investigating the Role of Extensin Proteins in Poplar Biomass Recalcitrance
- Author
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Margaret B. Fleming, Patricia A. Bedinger, and Stephen R. Decker
- Subjects
0301 basic medicine ,Populus trichocarpa ,Environmental Engineering ,Materials science ,lcsh:Biotechnology ,medicine.medical_treatment ,Bioengineering ,Cellulase ,Cell wall ,03 medical and health sciences ,chemistry.chemical_compound ,lcsh:TP248.13-248.65 ,Botany ,Vascular cambium ,medicine ,Cambium ,Cellulose ,Biomass recalcitrance ,Waste Management and Disposal ,Extensin ,Acid fungal protease ,Protease ,biology ,fungi ,food and beverages ,Hydroxyproline-rich glycoprotein ,biology.organism_classification ,030104 developmental biology ,Biochemistry ,chemistry ,biology.protein ,Cellulosic biofuel ,Poplar ,Pretreatment - Abstract
The biological conversion of cellulosic biomass to biofuel is hindered by cell wall recalcitrance, which can limit the ability of cellulases to access and break down cellulose. The purpose of this study was to investigate whether hydroxyproline-rich cell wall proteins (extensins) are present in poplar stem biomass, and whether these proteins may contribute to recalcitrance. Three classical extensin genes were identified in Populus trichocarpa through bioinformatic analysis of poplar genome sequences, with the following proposed names: PtEXTENSIN1 (Potri.001G019700); PtEXTENSIN2 (Potri.001G020100); PtEXTENSIN3 (Potri.018G050100). Tissue print immunoblots localized the extensin proteins in poplar stems to regions near the vascular cambium. Different thermochemical pretreatments reduced but did not eliminate hydroxyproline (Hyp, a proxy for extensins) from the biomass. Protease treatment of liquid hot water-pretreated poplar biomass reduced Hyp content by a further 16% and increased subsequent glucose yield by 20%. These data suggest that extensins may contribute to recalcitrance in pretreated poplar biomass, and that incorporating protease treatment into pretreatment protocols could result in a small but significant increase in the yield of fermentable glucose.
- Published
- 2016
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