1. Fermentative H2 production from food waste: Parametric analysis of factor effects
- Author
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Maria Rosaria Boni, Aldo Muntoni, Andreina Rossi, G. De Gioannis, Daniela Spiga, Raffaella Pomi, Alessandra Polettini, and M. Akhlaghi
- Subjects
0106 biological sciences ,Environmental Engineering ,genetic structures ,Bioengineering ,[object Object] ,010501 environmental sciences ,01 natural sciences ,response surface methodology ,predictive model ,010608 biotechnology ,biological hydrogen production ,inoculum-to-substrate ratio ,Hexose ,Biohydrogen ,Food science ,Response surface methodology ,Waste Management and Disposal ,0105 earth and related environmental sciences ,chemistry.chemical_classification ,pH ,Renewable Energy, Sustainability and the Environment ,General Medicine ,Metabolic pathway ,Food waste ,food waste ,Activated sludge ,chemistry ,Yield (chemistry) ,Fermentation - Abstract
Factorial fermentation experiments on food waste (FW) inoculated with activated sludge (AS) were conducted to investigate the effects of pH and the inoculum-to-substrate ratio (ISR [g VSAS/g TOCFW]) on biohydrogen production. The two parameters affected the H2 yield, the fermentation rate and the biochemical pathways. The minimum and maximum yields were 41 L H2/kg TOCFW (pH = 7.5, ISR = 1.74) and 156–160 L H2/kg TOCFW (pH = 5.5, ISR = 0.58 and 1.74). The range of carbohydrates conversion into H2 was 0.37–1.45 mol H2/mol hexose, corresponding to 9.4–36.2% of the theoretical threshold. A second-order predictive model for H2 production identified an optimum region at low pHs and high ISRs, with a theoretical maximum of 168 L H2/kg TOCFW at pH = 5.5 and ISR = 1.74. The Spearman’s correlation method revealed several relationships between the variables, suggesting the potentially governing metabolic pathways, which turned out to involve both hydrogenogenic pathways and competing reactions.
- Published
- 2019