Search

Abstract: The economy of the production of lignocellulosic ethanol could be supported by the simultaneous use of different components of the biomass other than sugars. Among these, protein is present at high concentration in leaves and is a candidate for different possible utilizations. Among dietary applications, plant protein may be used as animal feed and possibly extended to human consumption, in close similarity to leaf protein concentrates already proposed in the past. This would be especially beneficial for developing countries. For this aim, protein quality plays a crucial role: separating only the noble fraction of protein in biomass and preserving its nutritional value, while simultaneously obtaining good yields and limiting drawbacks on other steps of the production chain is particularly challenging from a technical viewpoint. In this review, we compare the possible extraction of protein from dry biomass with the more commonly studied situation in which freshly harvested material is used, with special focus on dietary implications. [ABSTRACT FROM AUTHOR]

Due to industrialization and urbanization, as humans continue to rely on fossil fuels, carbon dioxide (CO 2 ) will inevitably be generated and result in an increase of Global Warming Gases (GWGs). However, their prospect is misted up because of the environmental and economic intimidation posed by probable climate shift, generally called it as the “green house effect”. Among all GWGs, the major contributor in greenhouse effect is CO 2 . Mitigation strategies that include capture and storage of CO 2 by biological means may reduce the impact of CO 2 emissions on environment. The biological CO 2 sequestration has significant advantage, since increasing atmospheric CO 2 level supports productivity and overall storage capacity of the natural system. This paper reviews CO 2 sequestration mechanism in bacteria and their pathways for production of value added products such as, biodiesel, bioplastics, extracellular polymeric substance (EPS), biosurfactants and other related biomaterials. [ABSTRACT FROM AUTHOR]

The availability of about 18 million hectares of grassland in Pará State, Brazil, and the possibility of increasing the livestock density display a good perspective for the oil palm expansion in pasture land. A life cycle assessment is performed for a prospective palm-based biorefinery to view two regional and one global environmental impact and the consequences of the land-use change in terms of GHG emissions. Oil palm cultivation in an area of ∼110,000 hectares of land can annually produce ∼39,000 tons of bioethanol, ∼340,000 tons of biodiesel, ∼268 GW h net electricity and other co-products. The life cycle GHG emissions reduction for biodiesel and bioethanol as compared to fossil diesel and gasoline would be 76.9-79.3% and 83.7-88.6%. The advantage of grassland rehabilitation by oil palm plantation is the removal of ∼188 t CO2/ha from the atmosphere during the plant lifetime. The entire inflows and outflows for the conversion processes are schemed., (Copyright © 2013 Elsevier Ltd. All rights reserved.)