1. Degradation of high concentrations of commercial polylactide packaging on food waste composting in pilot-scale test.
- Author
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Mironov, Vladimir, Trofimchuk, Elena, and Plutalova, Anna
- Subjects
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PACKAGING waste , *FOOD packaging , *FOOD waste , *PACKAGING materials , *THERMOPHILIC microorganisms - Abstract
[Display omitted] • 10 wt% PLA packing in FW increases the thermophilic stage of composting by 12 days. • Bacillus, Geobacillus, Caldibacillus dominated at the beginning. • PLA hydrolysis products increase biodiversity at the thermophilic stage. • Fragmentation of PLA packaging after 14 days with a decrease in M n to 5.4 kDa. • High PLA does not affect the quality of the composting product. The increasing use of synthetic biodegradable polymers, such as aliphatic polyesters, has led to a greater need to understand their behavior in an end-of-life scenario as food packaging materials. The aim of this work was to investigate the effect on composting of high to 10 wt% concentration of commercial polylactide packaging in food waste during a 98-day pilot-scale test. Members of the genera Bacillus , Geobacillus , Caldibacillus , Compostibacillus , Novibacillus , Planifilum and Aeribacillus accounted for 77 % of the bacterial community at the initial stage. Significant fragmentation of the polylactide packaging was observed after 14 days, and the appearance of low-molecular weight (approximately 5.4 kDa) hydrolytic degradation products led to an increase in biodiversity and a prolongation of the thermophilic stage by 12 days. The results obtained show the possibility of efficient disposal of food waste with high concentration of polylactide packaging under industrial composting conditions. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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