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1,587 results on '"Food"'

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1. Enhancement of methane production from anaerobic co-digestion of food waste and dewatered sludge by thermal, ultrasonic and alkaline technologies integrated with protease pretreatment.

2. Degradation of paper-based boxes for food delivery in composting and anaerobic digestion tests.

3. Lactic acid production from food waste: Advances in microbial fermentation and separation technologies.

4. Recent advances in thermochemical conversion technology for anaerobic digestate from food waste.

5. Pilot-scale study of enhanced thermophilic anaerobic digestion of food waste with the addition of trace elements.

6. Biological methane potentials of food waste of different components: Methane yields, production kinetics, and element balance.

7. Influential factors in anaerobic digestion of rice-derived food waste and animal manure: A comprehensive review.

8. Biomethane recovery and prokaryotic shifts in anaerobic co-digestion of food waste and paper waste in organic fraction of municipal solid waste: Effect of paper content.

9. Food waste impact on dry anaerobic digestion of straw in a novel reactor: Biogas yield, stability, and hydrolysis-methanogenesis processes.

10. Simultaneously enhancement of methane production and active phosphorus transformation by sludge-based biochar during high solids anaerobic co-digestion of dewatered sludge and food waste: Performance and mechanism.

11. An innovative approach to improving lactic acid production from food waste using iron tailings.

12. Material flow analysis of an upgraded anaerobic digestion treatment plant with separated utilization of carbon and nitrogen of food waste.

13. Effects of food waste hydrolysate as an external carbon source on defoaming in wastewater treatment with activated sludge process.

14. Impacts of free nitrous acid on stabilizing food waste and sewage sludge for anaerobic digestion.

15. Waste-green infrastructure nexus: Green roof promotion by digestate and digestate biochar from food waste.

16. Improving anaerobic digestion performance after severe acidification: Unveiling the impacts of Fe 3 O 4 -bentonite composites in co-digestion of waste activated sludge and food waste.

17. Enzyme modified biodegradable plastic preparation and performance in anaerobic co-digestion with food waste.

18. Continuous valorization of food waste and oily food waste using bacteria-pumice and bacteria-smectite nanocomposites: Alternative cell immobilization and zooplankton lifespan impact.

19. Phosphate additives promote humic acid carbon and nitrogen skeleton formation by regulating precursors and composting bacterial communities.

20. Isolation of ammonium bicarbonate by reactive distillation of food waste digestate liquor.

21. Leaching characteristics of nutrients in food waste digestate-derived biochar.

22. Insight into performance of nitrogen removal enhanced by adding lactic acid-rich food waste fermentation liquid as carbon source in municipal wastewater treatment.

23. Productivity, amino acid profile, and protein bioaccessibility in heterotrophic batch cultivation of Galdieria sulphuraria.

24. A novel biochar-augmented enzymatic process for conversion of food waste to biofertilizers: Planting trial with leafy vegetable.

25. Ferric and sulfate coupled ammonium oxidation enhanced nitrogen removal in two-stage partial nitrification - Anammox/denitrification process for food waste liquid digestate treatment.

26. Enhancing aerobic composting performance of high-salt oily food waste with Bacillus safensis YM1.

27. Understanding the effect of heating rate on hydrothermal liquefaction: A comprehensive investigation from model compounds to a real food waste.

28. Co-pyrolysis of chicken feathers and macadamia nut shells, a promising strategy to create nitrogen-enriched electrode materials for supercapacitor applications.

29. Biorefinery-centric ethanol and oleochemical production employing Yarrowia lipolytica and Pichia farinosa.

30. Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica.

31. Divergent microbial structure still results in convergent microbial function during arrested anaerobic digestion of food waste at different hydraulic retention times.

32. Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach.

33. Lipid-rich particles of processed food waste for microalgae harvest through lipid-enriched floating biomat formation.

34. Alternating ventilation accelerates the mineralization and humification of food waste by optimizing the temperature-oxygen-moisture distribution in the static composting reactor.

35. Impact of dewatering inorganic coagulants on anaerobic digestion treating food waste leachate.

36. Experimental study and techno-economic analysis of co-processing system for treatment of food waste with various impurities.

37. Feasibility of anaerobic co-digestion of biodegradable plastics with food waste, investigation of microbial diversity and digestate phytotoxicity.

38. Bacterial community composition in a two-stage anaerobic membrane bioreactor for co-digestion of food waste and food court wastewater.

39. Enhancing nutrient recovery from food waste anaerobic digestate.

40. Effect of ferrous ions combined with zeolite on humification degree during food waste composting.

41. Life cycle assessment and cost-benefit analysis of small-scale anaerobic digestion system treating food waste onsite under different operational conditions.

42. Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina.

43. An impressive pristine biochar from food waste digestate for arsenic(V) removal from water: Performance, optimization, and mechanism.

44. Performance of high solids enzymatic hydrolysis and bioethanol fermentation of food waste under the regulation of saponin.

45. Two-stage process production of microbial lipid by co-fermentation of glucose and N-acetylglucosamine from food wastes with Cryptococcus curvatus.

46. Soft magnetic ferrite for enhanced anaerobic digestion of food waste: Effects on methane production and magnetic recovery.

47. Utilization of lipidic food waste as low-cost nutrients for enhancing the potentiality of biofuel production from engineered diatom under temperature variations.

48. The co-conversion of methane and mixtures of volatile fatty acids into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) expands the potential of an integrated biorefinery.

49. Caproic acid production from food waste using indigenous microbiota: Performance and mechanisms.

50. Multi-omics analysis unravels effects of salt and oil on substance transformation, microbial community, and transcriptional activity in food waste anaerobic digestion.

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