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This work aimed to isolate a series of bacterial strains associated with the green seaweed Ulva sp. and evaluate their capability to manufacture PHA. The effect of the type of supplemented sugars found to be in macroalgae, on the growth and PHA productivity of the strains was studied. Analysis of the 16S rRNA gene sequence of the isolated strains revealed that the PHA-producing bacteria were phylogenetically related to the genus Cobetia, Bacillus, Pseudoaltermonas and Sulfitobacter, which showed high PHA contents among the isolates. The highest PHA content was observed in the case of Cobetia strain, with up to 61% w/w in the presence of mannitol and 12% w/w on Ulva sp. acid hydrolysate as a substrate., (Copyright © 2021 Elsevier Ltd. All rights reserved.)

In the fermentation and bioenergy industry, terrestrial biomass is usually fractionated and the collected components, such as starch, are processed separately. Such a separation has not been reported for seaweeds. In this work, the direct hydrothermal processing of the whole green seaweed Ulva sp. biomass is compared to processing of separated starch and cellulose, to find the preferable route for monosaccharide, hydrochar, and polyhydroxyalkanoates (PHA) production. Glucose was the major released monosaccharide. A significant share of the glucose yield comes from the starch fraction. The highest hydrochar yield with the lowest ash content was obtained from the separated cellulose fraction. The highest PHA yield was obtained using a whole Ulva sp. hydrolysate fermentation with Haloferaxmediterranei. Economic analysis shows the advantage of direct Ulva sp. biomass fermentation to PHA. The co-production of glucose and hydrochar does not add significant economic benefits to the process under plausible prices of the two outputs., (Copyright © 2020 Elsevier Ltd. All rights reserved.)

Offshore macroalgae biomass production is a promising, yet challenging, pathway to provide feedstock for biorefineries. In this work, a device and a process for dewatering offshore grown biomass of the green macroalgae Ulva sp. using high-voltage pulsed electric fields (PEF) was developed. Ulva sp. was cultivated attached to fish cages 15 km offshore. Increasing the applied voltage from 250 V to 500 V and invested PEF energy from 9.3 ± 0.4 J g -1  FW to 54.6 ± 0.2Jg -1  FW increased the extracted water from 0.033 ± 0.006 g Water g -1  FW to 0.150 ± 0.031 g Water g -1 FW. The energy consumption to achieve similar moisture content with air convection drying was lower by 78.73 ± 10.41 (JgFW -1 ) for 250 V and 339.31 ± 48.01 (JgFW -1 ) for 500 V, pulse duration 50 µs, pulse number 50, pulse repetition frequency 3 Hz. PEF leads to biomass compression of 8.45 ± 1.72% for 250 V protocol and 25.66 ± 2.53% for 500 V protocol. In addition, PEF leads to the reduction of water diffusivity of 18-19% in the treated biomass, reducing air drying kinetics., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Among all biomass constituents, the ashes are major hurdles for biomass processing. Ashes currently have low market value and can make a non-negligible fraction of the biomass dry weight significantly impacting its further processing by degrading equipment, lowering process yield, inhibiting reactions and decreasing products qualities. However, most of the current treatments for deashing biomass are of poor efficiency or industrial relevance. This work is the first report on the use of Pulsed Electric Field (PEF) to enhance deashing of biomass from a high ash content green marine macroalga, Ulva sp., using hydraulic pressing. By inducing cell permeabilization of the fresh biomass, PEF was able to enhance the ash extraction from 18.4% (non-treated control) to 37.4% of the total ash content in average, significantly enhancing the extraction of five of the major ash elements (K, Mg, Na, P and S) compared to pressing alone., (Copyright © 2018 Elsevier Ltd. All rights reserved.)