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• 300 °C torrefaction reduced gasification reactivity mainly in midterm and late stage. • Low-temperature torrefaction had slight effect on char gasification reactivity. • Gasification kinetics were analyzed based on the gas-solid reaction methods. • Pathways of char structure evolution changed after 800 °C pyrolysis. • Gasification reactivity decreased significantly for chars pyrolyzed after 800 °C. In this study, the effect of torrefaction on the gasification reactivity of chars from raw and torrefied biomass was investigated. Three torrefaction temperatures and four pyrolysis temperatures were taken into consideration. It was found that the severe torrefaction (300 °C) would reduce the char gasification reactivity by at least 19% according to the normalized gasification rate. Moreover, the reduction of gasification reactivity appeared after the midterm stage. The gasification reaction were further analyzed by nucleation/growth model and model-free method. The activation energy increased by ~80 kJ/mol with conversion, indicating an enhancement of the reaction resistance. Furthermore, 800 °C pyrolysis was found to be a turning point, beyond which the gasification reactivity reduced significantly. These reactivity changes were implied by the bio-char structure evolution and active alkali and alkaline earth metals (AAEMs) contents variations. The research results provide insights into the effect of torrefaction on biomass gasification. [ABSTRACT FROM AUTHOR]

Physicochemical evolution (i.e. pore structure variation, carbon structure change and active AAEM transformation) during rice straw (RS) and Shenfu bituminous coal (SF) co-pyrolysis was quantitatively determined in this work. Moreover, the corresponding char gasification was conducted using a thermogravimetric analyzer (TGA) and relative reactivity was proposed to quantify the co-pyrolysis impact on co-gasification reactivity. The results showed that the development of pore structure in co-pyrolyzed chars was first inhibited and then enhanced with the decrease of SF proportion. The promotion effect of co-pyrolysis on order degree of co-pyrolyzed chars gradually weakened with increasing RS proportion. Co-pyrolysis mainly enhanced active K transformation in co-pyrolyzed chars and the promotion effect was alleviated with increasing RS proportion. The inhibition effect of co-pyrolysis on co-gasification reactivity weakened with increasing RS proportion and gasification temperature, which was mainly attributed to the combination of carbon structure evolution and active AAEM transformation in co-pyrolysis. [ABSTRACT FROM AUTHOR]