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The use of technology to facilitate communication and care between patients and dental health care providers at different locations is referred as tele dentistry. It utilises different electronic modalities thus increasing the efficacy of dental clinics by converting traditional paper patient’s records to Electronic Health Records (EHR). These EHR can help in increasing inter-professional communication between clinicians and multidisciplinary management of complex cases. Tele dentistry is a unique way to overcome the geographical barriers by delivering long distance treatment, providing Continuing Education (CE) and training opportunities for dental and non-dental providers. It also has the potential to reduce or eliminate oral health care disparities between different communities. During current COVID-19 pandemic tele dentistry is an effective way to triage high risk patients needing urgent or emergency care thus mitigatingthe risk of the spread of the Coronavirus. Tele dentistry is yet to become integral part of Pakistan dental health care service but it is imperative that dental health care providers actively promote and support the use of tele dentistry

Background and Objective: Dietary habits are one of the most important factors that play a significant role in maintaining optimal health and body mass index (BMI). The objective of this study was to investigate and determine how changes in dietary pattern of medical and dental students can impact their BMI and quality of life. Method: This cross sectional study included 190 medical and dental students from a local private medical and dental college in Lahore, Pakistan. All participants filled out a validated online questionnaire having 30 questions divided into four sections. The responses were scaled in three tiers and the data was collected and analysed using statistical software. Results: A total of 32.6% of students rated their quality of life as good with respect to dietary habits while 81.6% rated physical environment as moderately healthy with very many difficulties in concentrating (19.5%) and poor physical energy levels (31.1%). A notable percentage (12.6) reported not to have enough financial stability to meet their dietary needs. Satisfaction levels regarding their own health status varied with mixed responses. Negative feelings were frequent (70.5%), and a majority noted changes in eating habits and observed an increase in weight relating to BMI. Conclusion: Most of the medical and dental students after enrolling into their respective colleges face adverse changes in dietary habits. Taking educational stress and managing one's daily activities show a limited balance with resultantly lower quality of life and a higher BMI. [ABSTRACT FROM AUTHOR]