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Your search keyword '"McDonald, Armando G."' showing total 2 results

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2 results on '"McDonald, Armando G."'

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1. Production of fermentable sugars and polyhydroxybutyrate from hybrid poplar: Response surface model optimization of a hot-water pretreatment and subsequent enzymatic hydrolysis.

2. Multivariate near infrared spectroscopy for predicting polyhydroxybutyrate biosynthesis by mixed microbial consortia cultured on crude glycerol.

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