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The potential of sweet sorghum as an alternative crop for ethanol production was investigated in this study. Initially, the enzymatic hydrolysis of sorghum grains was optimized, and the hydrolysate produced under optimal conditions was used for ethanol production with an industrial strain of Saccharomyces cerevisiae , resulting in an ethanol concentration of 87 g L −1 . From the sugary fraction (sweet sorghum juice), 72 g L −1 ethanol was produced. The sweet sorghum bagasse was submitted to acid pretreatment for hemicellulose removal and hydrolysis, and a flocculant strain of Scheffersomyces stipitis was used to evaluate the fermentability of the hemicellulosic hydrolysate. This process yielded an ethanol concentration of 30 g L −1 at 23 h of fermentation. After acid pretreatment, the remaining solid underwent an alkaline extraction for lignin removal. This partially delignified material, known as partially delignified lignin (PDC), was enriched with nutrients in a solid/liquid ratio of 1 g/3.33 mL and subjected to simultaneous saccharification and fermentation (SSF) process, resulting in an ethanol concentration of 85 g L −1 at 21 h of fermentation. Thus, from the conversion of starchy, sugary and lignocellulosic fractions approximately 160 L ethanol.ton −1 sweet sorghum was obtained. This amount corresponds to 13,600 L ethanol.ha −1 . [ABSTRACT FROM AUTHOR]

The conversion of lignocellulosic biomass to ethanol involves three major unit operations such as pretreatment, hydrolysis and fermentation. Each unit operation involves processing of biomass with changes in its structure, and release of fermentable and other sugars and lignin degrading compounds. The evaluation of biomass conversion processes through material balance is fundamentally crucial in its commercialization. This gives an idea about the transfer of biomass from one phase to another and hence eventually of the efficiency of the total process. In the present study, material balance has been evaluated in each unit operations for sorghum biomass to ethanol conversion. An account of carbohydrates in the native as well as pretreated sorghum biomass, the release of fermentable sugars and the conversion of sugars to ethanol was maintained and analysed. Ethanol yield of 91.94 g per kg sorghum was achieved without any detoxification and washing of pretreated biomass after mild acid pretreatment followed by enzymatic hydrolysis and fermentation. [ABSTRACT FROM AUTHOR]

Literature values for glucose release from corn stover are highly variable which would likely result in tremendous variability in bio-refinery ethanol yield from corn stover feedstock. A relatively recent change in United States corn genetics is the inclusion of the Bacillus thuringiensis (Bt) trait, which now accounts for three-fourths of all US planted corn acreage. The objective of this study was to evaluate the effect of corn grain yield, inclusion of the Bt trait, and location environment on corn stover quality for subsequent ethanol conversion. Two hybrid pairs (each having a Bt and non-Bt near-isoline) were analyzed giving a total of 4 hybrids. In 2010 and 2011, field plots were located in Michigan at four latitudinal differing locations in four replicated plots at each location. Stover composition and enzymatic digestibility was analyzed and estimated ethanol yield (g g −1 ) was calculated based on hydrolyzable glucan and xylan levels. Analysis showed that there were no significant differences in total glucose or xylose levels nor in enzymatically hydrolyzable glucan and xylan concentrations between Bt corn stover and the non-Bt stover isolines. Regression analyses between corn grain yield (Mg ha −1 ) and corn stover ethanol yield (g g −1 ) showed an inverse relationship indicative of a photosynthate source-sink relationship. Nevertheless, the quantity of stover produced was found to be more critical than the quality of stover produced in maximizing potential stover ethanol yield on a land area basis. [ABSTRACT FROM AUTHOR]