5 results on '"Vetere, Amedeo"'
Search Results
2. Galactose-substituted alginate: preliminary characterization and study of gelling properties
- Author
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Amedeo Vetere, Ivan Donati, Cristiana Campa, Amelia Gamini, Gudmund Skjak-Braek, Sergio Paoletti, Anna Coslovi, Donati, Ivan, Vetere, Amedeo, Gamini, Amelia, SKJÅK BRÆK, G, Coslovi, Anna, Campa, C, and Paoletti, Sergio
- Subjects
Anomer ,Polymers and Plastics ,Alginates ,Swine ,Hexuronic Acids ,Chemical modification ,Galactose ,Bioengineering ,Glucuronic acid ,Polyelectrolyte ,Cell Line ,Biomaterials ,chemistry.chemical_compound ,chemistry ,Glucuronic Acid ,Polymer chemistry ,Materials Chemistry ,Proton NMR ,Peptide bond ,Organic chemistry ,Animals ,Gels ,Carbodiimide - Abstract
Coupling of alginate with 1-amino-1-deoxygalactose in the presence of 1-ethyl-3-[3-(dimethylamino)propyl]carbodiimide results in a substituted polymer containing galactose side linked via an amide bond. To clarify the degree and pattern of substitution, a (1)H NMR study on the anomeric region of modified alginate, polymannuronate, alginate enriched in guluronic acid (G-enriched alginate), and polyalternating MG, was carried out (G, alpha-l-guluronic acid; M, beta-d-mannuronic acid). From the resonance of the proton at position 1 of galactosylamine, it was possible to determine the amount of galactose linked to mannuronic and to guluronic residues, respectively. Furthermore, (1)H NMR spectroscopy revealed a higher reactivity of guluronic residues for low degrees of conversion. Modified alginates with 7% and 19% of substitution are both able to form stable beads in the presence of calcium ions. The effect of galactose substitution on the dimensions, swelling, and stability of the beads has been studied and the cytotoxicity of the modified polymer evaluated in preliminary biological tests.
- Published
- 2003
3. Synthesis, characterization, and preliminary biological study of glycoconjugates of poly(styrene-co-maleic acid)
- Author
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Ivan Donati, Sergio Paoletti, Amelia Gamini, Cristiana Campa, Amedeo Vetere, Donati, Ivan, Gamini, Amelia, Vetere, Amedeo, Campa, C, and Paoletti, Sergio
- Subjects
Circular dichroism ,Polymers and Plastics ,Maleic acid ,Bioengineering ,Biocompatible Materials ,Calorimetry ,Cell Line ,Biomaterials ,Gel permeation chromatography ,Hydrolysis ,chemistry.chemical_compound ,Capillary electrophoresis ,Polymer chemistry ,Materials Chemistry ,Copolymer ,Cell Adhesion ,Organic chemistry ,Peptide bond ,Humans ,Fourier transform infrared spectroscopy ,Chemistry ,Spectrum Analysis ,Maleates ,Amino Sugars ,Hepatocytes ,Polystyrenes ,Glycoconjugates - Abstract
Three derivatives of the biocompatible polymer poly(styrene-co-maleic anhydride) (SMA) were obtained with 1-amino-1-deoxy-beta-D-galactose, 1-amino-1-deoxy-beta-D-glucose, and 1-amino-1-deoxy-beta-D-lactose, respectively. The amino sugars were chemically conjugated via formation of an amide bond between the anomeric amino group of the sugar residue and the anhydride of the copolymer, giving the corresponding glycoconjugate derivatives. Colorimetric assay of the unreacted amino groups and elemental analysis were used to determine the degree of substitution. About 56%, 54%, and 94% of the available anhydride groups reacted to give galactosyl-amide (SMA-Gal), glucosyl-amide (SMA-Gluc), and lactosyl-amide (SMA-Lac) branched polymers, respectively. The synthesized glycopolymers were characterized by Fourier transform infrared spectroscopy, gel permeation chromatography, circular dichroism, and UV and fluorescence spectroscopy. The release of glucosylamine from the glucosyl-amide branched polymer, by basic hydrolysis, was monitored by high-performance anion-exchange chromatography and by capillary electrophoresis, providing for an additional check of the degree of substitution of this specific polymer derivative. Biological activity tests showed that both SMA-Gal and SMA-Lac allow adhesion of HepG2 hepatic cells about five times larger than that of hydrolyzed, underivatized SMA.
- Published
- 2002
4. Galactose-substituted alginate 2: conformational aspects.
- Author
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Donati I, Coslovi A, Gamini A, Skjåk-Braek G, Vetere A, Campa C, and Paoletti S
- Subjects
- Carbohydrate Conformation, Optical Rotation, Viscosity, Alginates chemistry, Galactose chemistry, Glucuronic Acid chemistry, Hexuronic Acids chemistry
- Abstract
Galactose moieties have been introduced on the uronic groups of alginates from different sources via an N-glycosidic bond, thus affecting the net charge on the polymer chain. The modified polymers have been analyzed by means of viscosity and of high-performance size-exclusion chromatography combined with refractive index multiple angle laser light scattering (HPSEC-RI-MALLS) measurements. The latter technique enabled us to determine the molecular weight of the modified polymers, proving that the synthetic procedure did not affect the chemical integrity of the chain. The intrinsic viscosity and the radius of gyration data showed that the hydrodynamic properties of the polymer chain varied with the degree and the pattern of substitution. In the presence of a relatively low galactose content (up to 19%), a decrease of the hydrodynamic dimensions of the coil was experienced, while on increasing the degree of substitution (especially on GG diads) a re-extension of the chain was discovered. Measurements of intrinsic viscosity at different values of the degree of dissociation have demonstrated that this effect cannot be solely explained by the reduction of the charge density of the polymer. Rather, it implies the occurrence of conformational changes of the chain that are specific to the chemical nature of the site of substitution. These data have been supported by the values of the persistence length of the natural and modified polymers obtained with the Doty-Benoit equation. The chiro-optical properties of the modified polymers studied by means of circular dichroism (CD) spectroscopy confirmed that conformational variations occurred to the polymeric chain upon introduction of galactose residues.
- Published
- 2004
- Full Text
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5. Galactose-substituted alginate: preliminary characterization and study of gelling properties.
- Author
-
Donati I, Vetere A, Gamini A, Skjåk-Braek G, Coslovi A, Campa C, and Paoletti S
- Subjects
- Animals, Cell Line, Gels, Swine, Alginates analysis, Alginates chemistry, Galactose analysis, Galactose chemistry, Glucuronic Acid analysis, Glucuronic Acid chemistry, Hexuronic Acids analysis, Hexuronic Acids chemistry
- Abstract
Coupling of alginate with 1-amino-1-deoxygalactose in the presence of 1-ethyl-3-[3-(dimethylamino)propyl]carbodiimide results in a substituted polymer containing galactose side linked via an amide bond. To clarify the degree and pattern of substitution, a (1)H NMR study on the anomeric region of modified alginate, polymannuronate, alginate enriched in guluronic acid (G-enriched alginate), and polyalternating MG, was carried out (G, alpha-l-guluronic acid; M, beta-d-mannuronic acid). From the resonance of the proton at position 1 of galactosylamine, it was possible to determine the amount of galactose linked to mannuronic and to guluronic residues, respectively. Furthermore, (1)H NMR spectroscopy revealed a higher reactivity of guluronic residues for low degrees of conversion. Modified alginates with 7% and 19% of substitution are both able to form stable beads in the presence of calcium ions. The effect of galactose substitution on the dimensions, swelling, and stability of the beads has been studied and the cytotoxicity of the modified polymer evaluated in preliminary biological tests.
- Published
- 2003
- Full Text
- View/download PDF
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