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Egg size is one of the most important aspects of the life history of free-spawning marine organisms, and it is correlated with larval developmental mode and many other life-history characters. Egg size is simple to measure and data are available for a wide range of taxa, but we have a limited understanding of how large and small eggs differ in composition; size is not always the best measure of the characters under selection. Large eggs are generally considered to reflect increased maternal investment, but egg size alone can be a poor predictor of energetic content within and among taxa. We review techniques that have been used to measure the energetic content and biochemical makeup of invertebrate eggs and point out the strengths and difficulties associated with each. We also suggest a number of comparative and descriptive approaches to biochemical constituent analysis that would strengthen our understanding of how natural selection shapes oogenic strategies. Finally, we highlight recent empirical research on the intrinsic factors that drive intraspecific variation in egg size. We also highlight the relative paucity of these data in the literature and provide some suggestions for future research directions. [ABSTRACT FROM AUTHOR]

The consequences of changes in egg size for the development of marine invertebrates have been the subject of much theoretical and experimental work. Models that explore larval developmental modes in the context of maternal investment per offspring are often couched in an energetic framework, but the relationships between egg size and the energetics of larval development are poorly understood. We used blastomere separations to examine how experimental reductions in egg size affected (1) larval metabolic rate and (2) larval resistance to starvation. We found that separating blastomeres at the 2- and 4-cell stage resulted in average reductions of 50% and 75%, respectively, in larval metabolic rate. This suggests that, in an experimental context, mass-specific metabolic rate does not change with egg size. We also found that a 50% reduction in egg volume did not reduce the resistance of larvae to starvation when particulate food was withheld. This suggests that the material supplied to larvae in the egg is used primarily for construction of the larval body, rather than as a buffer against starvation or as a means of reducing reliance on exogenous fuel to sustain maintenance metabolism. [ABSTRACT FROM AUTHOR]