1. Investigation of Reaction Mechanism and the Effects of Process Parameters on Ionic Liquid–Based Delignification of Sugarcane Straw
- Author
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Savankumar Patel, Sazal Kundu, Rajarathinam Parthasarathy, Kalpit Shah, Mojtaba Hedayati Marzbali, and Pobitra Halder
- Subjects
0106 biological sciences ,Reaction mechanism ,Materials science ,Renewable Energy, Sustainability and the Environment ,020209 energy ,Diffusion ,02 engineering and technology ,Straw ,01 natural sciences ,chemistry.chemical_compound ,chemistry ,Chemical engineering ,010608 biotechnology ,Ionic liquid ,0202 electrical engineering, electronic engineering, information engineering ,Lignin ,Cellulose ,Porosity ,Agronomy and Crop Science ,Energy (miscellaneous) ,BET theory - Abstract
The delignification of sugarcane straw (SCS) was investigated using 1-ethyl-3-methylimidazolium acetate, [Emim][OAc], varying three process parameters such as temperature, residence time, and stirring rate. The maximum degree of delignification was around 63.9% at 90 °C for a stirring rate of 1400 rpm and a residence time of 5 h. The 23 full factorial statistical model was well-fitted with the experimental results. Among the 26 solid-liquid reaction mechanisms studied in this study, Zhuravlev, Lesokhin, and Templeman diffusion (i.e., shrinking core/product layer) model was found to be the most suitable model for describing the delignification mechanism of SCS using [Emim][OAc]. When compared with other process parameters, higher temperatures produced low crystalline and low thermally stable recovered cellulose-rich material with high porosity and BET surface area due to higher degree of crystalline cellulose I to amorphous cellulose II transformation. The recovered lignin was of low molecular structure with high content of phenolic OH− groups and syringyl units. The recovery of [Emim][OAc] was > 85% with no structural changes.
- Published
- 2020
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