1. Genetic variation in the needle flavonoid composition of Pinus brutia var. brutia populations
- Author
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Shiv Shankhar Kaundun, Philippe Lebreton, Bruno Fady, Unité de Recherches Forestières Méditerranéennes (URFM), Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
chemistry.chemical_classification ,biology ,Syringetin ,010405 organic chemistry ,[SDV]Life Sciences [q-bio] ,PINUS BRUTIA ,biology.organism_classification ,01 natural sciences ,Biochemistry ,0104 chemical sciences ,[SDV] Life Sciences [q-bio] ,010404 medicinal & biomolecular chemistry ,chemistry.chemical_compound ,Flavonols ,chemistry ,Pinus brutia ,Pinaceae ,Botany ,Myricetin ,Kaempferol ,MARQUEUR BIOCHIMIQUE ,ComputingMilieux_MISCELLANEOUS ,Ecology, Evolution, Behavior and Systematics ,Prodelphinidin ,Isorhamnetin - Abstract
In this paper, the variability of six Pinus brutia var. brutia populations was analyzed in relation to their needle flavonoid composition. In all trees, two proanthocyanidins: prodelphinidin and procyanidin, and six flavonols: myricetin, quercetin, larycitrin, kaempferol, isorhamnetin and syringetin were detected and measured by HPLC. The relative proanthocyanidin composition was remarkably constant from one provenance to another. On the other hand, total proanthocyanidin concentrations as well as relative isorhamnetin contents showed significant differences between the populations studied. Total proanthocyanidin contents distinguished two populations from Crete and Turkey from all the others, whereas relative isorhamnetin contents split the species into two main eastern and western groups in accordance with terpene and isozyme data.
- Published
- 1998
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