1. Chemical constituents from Gentianella turkestanorum (Gentianaceae)
- Author
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Sarula Bai, De-Zhi Zou, Chun-Hong Zhang, Min-Hui Li, Le Zhang, and Zhen-hua Li
- Subjects
Gentianaceae ,chemistry.chemical_classification ,010405 organic chemistry ,Stereochemistry ,Biology ,010402 general chemistry ,biology.organism_classification ,01 natural sciences ,Biochemistry ,Swertia ,Flavones ,Lomatogonium ,0104 chemical sciences ,chemistry.chemical_compound ,Gentianella ,chemistry ,Glucoside ,Chemotaxonomy ,Quercetin ,Ecology, Evolution, Behavior and Systematics - Abstract
Phytochemical investigation of Gentianella turkestanorum (Gentianaceae) afforded nineteen compounds, including six xanthones ( 1–6 ), two triterpenoids ( 7–8 ), eight flavones ( 9–16 ) and three iridoids ( 17–19 ). Here, we firstly reported that 1-hydroxy-3,5-dimethoxyxanthone ( 4 ), 1, 8-dihydroxy-3-methoxyxanthone ( 5 ), apigenin ( 9 ), quercetin ( 10 ), luteolin-7- O -glucoside ( 12 ) and three other compounds (1, 8-dihydroxy-3-methoxyxanthone ( 5 ), apigenin-7- O -gluco (1″ → 3‴) glucoside ( 15 ) and luteolin-7- O -gluco (1″ → 3‴) glucoside ( 16 )) could be isolated from G. turkestanorum . The occurrence of chemical data and the sequence data might be employed as common constituents of the genera Gentianella , Lomatogonium and Swertia .
- Published
- 2016
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