1. Dehydroepiandrosterone pretreatment protects rats against the pro-oxidant and necrogenic effects of carbon tetrachloride
- Author
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Elena Chiarpotto, Andrea Pizzini, Manuela Aragno, Enrico Brignardello, Elena Tamagno, G Boccuzzi, and Oliviero Danni
- Subjects
medicine.medical_specialty ,Antioxidant ,medicine.medical_treatment ,Intraperitoneal injection ,Biochemistry ,Antioxidants ,Lipid peroxidation ,chemistry.chemical_compound ,Malondialdehyde ,Internal medicine ,medicine ,Animals ,Carbon Tetrachloride ,Pharmacology ,Liver injury ,Carbon Tetrachloride Poisoning ,Chemistry ,Dehydroepiandrosterone ,Glutathione ,medicine.disease ,Rats ,medicine.anatomical_structure ,Endocrinology ,Hepatocyte ,Microsomes, Liver ,Carbon tetrachloride ,Lipid Peroxidation - Abstract
A single intraperitoneal injection of dehydroepiandrosterone (3β-hydroxy-5-androsten-17-one, DHEA) 17 hr before carbon tetrachloride (CCl 4 ) poisoning protects rats against liver injury induced by the haloalkane. In liver homogenates, both the increase in malondialdehyde production and the formation of fluorescent lipid peroxidation products are significantly reduced. Also, liver microsomes obtained from DHEA-pretreated rats incubated in vitro with CCl 4 are less susceptible to lipid peroxidation than microsomes from normal animals. The release of liver enzymes into the blood is much reduced in DHEA-pretreated rats, confirming a cause-effect relationship between lipid peroxidation and hepatocyte death. Treatment with DHEA inhibits neither glucose-6-phosphate dehydrogenase activity in the cytosol, nor the microsomal mixed function oxidase system (cytochrome P450 content, aminopyrine demethylase and ethoxycoumarine de-ethylase activities). In animals treated with DHEA, the liver content of total glutathione and vitamin E is not modified. These results support the hypothesis that DHEA protects against CCL 4 -induced liver injury through its own antioxidant activity, rather than by interfering with the metabolism of the toxin or with the tissue level of primary antioxidants.
- Published
- 1993