38 results on '"P. dh"'
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2. Microsomal components in relation to amino acid incorporation by preparations from the developing rat brain
3. The redox state of free nicotinamide-adenine dinucleotide in the cytoplasm and mitochondria of rat liver
4. Acidic peptides of the lens. 8. S-(α β-dicarboxyethyl) glutathione
5. Studies on dextrans and dextranases. 2. The action of mould dextranases on modified isomaltodextrins and the effect of anomalous linkages on dextran hydrolysis
6. Polysaccharides of Chlorella pyrenoidosa
7. Changes in the chemical composition of a cambial cell during its differentiation into xylem and phloem tissue in trees. 3. Xylan, glucomannan and α-cellulose fractions
8. Enzymic determination of d(−)-β-hydroxybutyric acid and acetoacetic acid in blood
9. The metabolism of 2-fluoroethanol
10. Changes in the chemical composition of a cambial cell during its differentiation into xylem and phloem tissue in trees. 2. Carbohydrate constituents of each main component
11. Changes in the chemical composition of a cambial cell during its differentiation into xylem and phloem tissue in trees. 1. Main components
12. Pectic polysaccharides of growing plant tissues
13. Purification and properties of crystalline 3-hydroxybutyrate dehydrogenase from Rhodopseudomonas spheroides
14. The metabolism of 2-chloro-1-(2′,4′-dichlorophenyl)vinyl diethyl phosphate (Chlorfenvinphos) in the dog and rat
15. The effect of high ionic strength on the sedimentation properties of the biologically active component of bacterial ribonucleic acid
16. Experimental induction of vascular tissue in an undifferentiated plant callus
17. THE EFFECT OF CALCIUM IONS ON THE LEAKAGE OF PROTEIN AND ENZYMES FROM RAT-LIVER SLICES
18. STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. THE HYDROLYSIS OF α-GLUCOSIDES, INCLUDING NIGEROSE, BY EXTRACTS OF ALFALFA AND OTHER HIGHER PLANTS
19. APPLE FRUIT PECTIC SUBSTANCES
20. Amino acids and related compounds in the lens
21. Studies on carbohydrate-metabolizing enzymes. 12. A survey of the carbohydrases of alfalfa
22. Trans-β-glucosylation by alfalfa-seed enzymes
23. The effect of red light on the flavonoid composition of etiolated pea plumules
24. Amino acid incorporation by preparations from the developing rat brain
25. The relationship between cellular nucleic acids in the developing rat cerebral cortex
26. A function of the Golgi apparatus in polysaccharide synthesis and transport in the root-cap cells of wheat
27. THE UPTAKE OF GUANINE, URACIL, LYSINE AND GLYCINE BY ASCITES CELLS PRETREATED WITH AZASERINE AND 6-THIOGUANINE
28. The non-enzymic condensation of acetoacetate and glyoxylate: an explanation for the antiketogenic effect of glycolaldehyde and related compounds
29. Studies on the properties of factors elevating the activity of mouse-plasma lactate dehydrogenase
30. ‘Compartmentation’ of acids in plant tissues
31. STUDIES ON DEXTRANS AND DEXTRANASES. 4. MECHANISM OF THE ACTIONS OF INTRA- AND EXTRA-CELLULAR MOULD HYDROLASES
32. THE EFFECT OF CALCIUM IONS ON KETONE-BODY PRODUCTION BY RAT-LIVER SLICES
33. Cytochrome oxidase and cytochromes a and a3 in crab mitochondria
34. Studies on dextrans and dextranases. 3. Structures of oligosaccharides from Leuconostoc mesenteroides (Birmingham) dextran
35. The action of a Lactobacillus bifidus dextranase on a branched dextran
36. Some derivatives of glutathione
37. The inhibition of plant aconitate hydratase (aconitase) by fluorocitrate
38. The equilibrium constant of the β-hydroxybutyric-dehydrogenase system
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