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Your search keyword '"Grazi, E."' showing total 20 results

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4. Kinetic heterogeneity of F-actin polymers. Further evidence that the elongation reaction may occur through condensation of the actin filaments with small aggregates

5. Effects of temperature on actin polymerized by Ca2+. Direct evidence of fragmentation

6. 54Mn2+ as a tracer of the polymerization of actin. Intermediate oligomers condense to give F-actin

7. The polymerization of actin. A study of the nucleation reaction

8. Mechano-chemical energy transduction in biological systems. The effect of mechanical stimulation on the polymerization of actin: a kinetic study

9. Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate

10. Characterization of the ATP-G-actin aggregates formed at low potassium chloride concentration

11. A new intermediate of the aldolase reaction, the pyruvaldehyde-aldolase-orthophosphate complex

12. Fructose 1,6-bisphosphate aldolase from rabbit muscle. The isomerization of the enzyme-dihydroxyacetone phosphate complex

13. Molecular charcteristics of chicken kidney arginase

14. Molecular characteristics of chicken liver arginase

18. alpha-Actinin from chicken gizzard: at low temperature, the onset of actin-gelling activity correlates with actin bundling.

19. [gamma-32P]ATP as a tracer of the fragmentation of Ca-F-actin.

20. Multiple supramolecular structures formed by interaction of actin with protamine.

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