20 results on '"Charles, James A."'
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2. The Density and Solution Volume of some Proteins
3. A Micro-Method for Titrating the Bicarbonate in Plasma
4. Observations on the extent to which the Electrometric Determination of the [H·] of Bicarbonate Solutions is interfered with by the Production of Formic Acid at the Electrode
5. Experiments with pigs on a pellagra-producing diet
6. On the behaviour of “indifferent” electrodes when used for the determination of oxidation-reduction potentials in the presence of hydrogen
7. A Micro-method for the Estimation of the Hydrogen Ion Concentration of Capillary Blood
8. The Discrepancy between Electrometric and Colorimetric (Phenol Red) Determinations of cH according to the Salt-content of the Solution
9. A Micro-Method for Titrating the Bicarbonate in Plasma
10. The Protein Error in Estimating pH with Neutral Red and Phenol Red
11. Observations on the extent to which the Electrometric Determination of the [H·] of Bicarbonate Solutions is interfered with by the Production of Formic Acid at the Electrode
12. The Influence of Temperature on the pH of Blood
13. The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition
14. The water-soluble B-vitamins other than aneurin (vitamin B1), riboflavin and nicotinic acid required by the pig
15. Experiments with pigs on a pellagra-producing diet. II
16. The Precipitation of Egg-Albumin by Ammonium Sulphate. A Contribution to the Theory of the “Salting-out” of Proteins
17. The Density and Solution Volume of some Proteins
18. An Inexpensive Furnace for Ashing Food and Excreta in Porcelain Crucibles
19. The Preparation of Sörensen's Phosphate Solutions when the Pure Salts are not available
20. Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize
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